Rancho

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rancho. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rancho is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Rancho is something that I've loved my entire life.

Many things affect the quality of taste from Rancho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rancho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rancho is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rancho using 13 ingredients and 10 steps. Here is how you can achieve it.

Típica comida de pastoreo

Ingredients and spices that need to be Take to make Rancho:

1. 1 kg patatas
2. 1 vaso arroz bomba
3. 1 litro agua
4. 1 vaso vino tinto
5. 1 pimiento choricero
6. Costilla de cerdo o conejo, pollo, ternasco... Lo que sea
7. Aceite de oliva
8. 1 puñadico de romero
9. 1 poco pimentón y otro de sal
10. 2/3 pimientos verdes
11. 1/2 cebollica
12. 1 pastilla caldo de carne
13. (opcional) puñado de caracoles

Steps to make to make Rancho

1. 
2. Lavar y cortar todas las hortalizas en cachos majos.
3. Se dora la carne en mi caso le eche una punta de costilla de cerdo, cuando esta dorada se le añade las hortalizas y se cocina todo.
4. Cuando esta casi cocinado se añade el romero. En mi caso como a mi familia le resulta desagradable la hojitas en el paladar lo envuelvo en una gasa.
5. Incorporamos todo bien y entonces echamos el vino yo lo hago a ojo pero podéis echar un vasico
6. Cuando el vino evapore un poco añadimos la patata e incorporamos todo
7. Diluimos la pastilla de caldo en el litro de agua y la añadimos. Cocinamos todo unos 15 minutos a fuego medio.
8. Cuando la patata casi esté se añade el vaso de arroz y si se quiere los caracoles engañados previamente y se deja unos 10 minutos más a fuego medio bajo. Se apaga y se deja la ranchera ahí con el fuego apagado hasta la comida...
9. Ojo con el arroz si se deja mucho tiempo se abrirá... Por eso que cuando se apague el fuego y se deje un ratito tiene que faltar le un poquito para que esté perfecto
10. Buen provecho!!!

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So that's going to wrap it up with this exceptional food How to Make Favorite Rancho. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!