Postre Frío con Nubes, Duraznos y Cerezas🍨

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Postre Frío con Nubes, Duraznos y Cerezas🍨. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Postre Frío con Nubes, Duraznos y Cerezas🍨 is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Postre Frío con Nubes, Duraznos y Cerezas🍨 is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Postre Frío con Nubes, Duraznos y Cerezas🍨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre Frío con Nubes, Duraznos y Cerezas🍨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Postre Frío con Nubes, Duraznos y Cerezas🍨 using 6 ingredients and 3 steps. Here is how you cook that.

Seguimos con los Postres -Gelatinas-que son ricos en sabor y nos agrada mucho después de un almuerzo o comida. Cae bien un poco de dulce... Es más bien rápido de hacer, y lo disfrutamos mucho al comer..mmmmh😋
#AlfombraRojaCookpad
#delantaldorado

Ingredients and spices that need to be Make ready to make Postre Frío con Nubes, Duraznos y Cerezas🍨:

1. 1 Paquete Pequeño de Masmelos blancos
2. 1 Lata Crema de Leche grande
3. 1 Lata Leche Condensada grande
4. 2 Sobres Gelatina sin Sabor
5. 1 Lata Duraznos en Almíbar
6. 1 Frasco pequeño de Cerezas Marrosquiño

Steps to make to make Postre Frío con Nubes, Duraznos y Cerezas🍨

1. Derretimos los masmelos en el Microondas por espacios de 10 segundos hasta que se vea derretido.
2. Se disuelve la Gelatina sin sabor en agua bien fría. En la licuadora colocamos la crema de leche, la leche condensada, la gelatina sin sabor, los masmelos, el almíbar de la lata de duraznos. Se licúa un rato hasta que este mezclado todo..
3. Se coloca todo esto en un molde refractario: se decora por encima con los duraznos y las cerezas. Se deja por una hora..en la parte baja de la nevera.Y listo!! A disfrutar este postre en familia que a todos les encanta y a niños les fascina también..

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This isn't a complete overview to fast as well as simple lunch dishes however its excellent food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Postre Frío con Nubes, Duraznos y Cerezas🍨. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!