Pie de limón ♡

Pie de limón ♡

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pie de limón ♡. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pie de limón ♡ is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Pie de limón ♡ is something that I have loved my entire life.

Many things affect the quality of taste from Pie de limón ♡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pie de limón ♡ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pie de limón ♡ is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pie de limón ♡ estimated approx 30 a 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pie de limón ♡ using 14 ingredients and 6 steps. Here is how you cook that.

#AlfombraRojaCookpad
Es la primera vez que horneo esta receta y el resultado fue delicioso. Siempre hay que recordar que la calidad de la comida no está en los ingredientes sino en las manos del cocinero ♡ #delantaldorado

Ingredients and spices that need to be Prepare to make Pie de limón ♡:

  1. Para la masa
  2. 1 taza Harina sin polvos de hornear
  3. 100 gr mantequilla derretida
  4. 1 cdta esencia de vainilla
  5. 3 yemas
  6. 6 cdas azúcar
  7. 1 cdta polvos de hornear
  8. Para el relleno
  9. Jugo de 4 limones
  10. 1 tarro leche condensada
  11. Para el merengue
  12. 3 claras
  13. 5 cdas azúcar
  14. 1 cdta esencia de vainilla

Steps to make to make Pie de limón ♡

  1. En un bowl mezclar el azúcar con la mantequilla, luego añadir las yemas y la esencia de vainilla. Mezclar y añadir finalmente la harina y los polvos de hornear. Batir hasta obtener una masa homogénea.
  2. Llevar la masa al horno (180°) por al menos 30 minutos comprobando periódicamente. Reservar.
  3. Mezclar la leche condensada con el jugo de limón y luego añadir a la masa previamente horneada. Llevar al horno por 4-5 minutos.
  4. Batir las claras a punto nieve y mezclar con el azúcar y la esencia de vainilla para obtener el merengue.
  5. Cubrir el pie con el merengue ya sea con una cuchara o manga pastelera, dependiendo del estilo que le quieras dar y llevar al horno por unos 3-4 minutos a 200°para que el merengue se dore. También puede hacerse con un soplete (no de soldar).
  6. Dejar enfriar unos 10 minutos y llevar al refrigerador. Servir según el estilo del chef o la ocasión.

As your experience and confidence grows, you will find that you have a lot more natural control over your diet plan and also adjust your diet to your individual preferences in time. Whether you intend to offer a recipe that uses fewer or more ingredients or is a bit more or less zesty, you can make simple adjustments to achieve this objective. Simply put, start making your recipes on schedule. When it comes to standard food preparation skills for newbies you don't require to discover them yet just if you grasp some simple cooking strategies.

This isn't a complete guide to quick and also simple lunch recipes yet its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pie de limón ♡. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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