PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃 is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃 is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃 estimated approx 90 minutos.
To get started with this recipe, we must first prepare a few components. You can have PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃 using 13 ingredients and 9 steps. Here is how you cook it.
#mercado esta se convirti贸 en mi comida favorita.. con eso les digo todo. No hay nada m谩s rico que combinar verduras con pasta, la concentraci贸n de sabores en el wok es asombrosa
Ingredients and spices that need to be Prepare to make PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃:
- 1/2 calabac铆n
- 2 cebollas chicas
- 1 morr贸n
- 2 zanahorias
- 2 dientes ajo
- 2 zapallitos
- 1 berenjena
- 1 puerro
- Hojas repollo
- 10 tomates perita
- 100 grs nueces
- Chorro salsa de soja
- Pasta de su preferencia (yo us茅 1 kg de 帽oquis)
Steps to make to make PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃
- Cortar el calabac铆n en cubitos y cocinarlo al horno o a la sart茅n con un chorro de aceite.
- Cortar las zanahorias en rodajas y el resto de las verduras (morr贸n, repollo, zapallito, puerro, berenjena) en tiras largas y finas como las fotos lo muestran, y el ajo en cubitos. Los tomates a煤n no los precisamos.
- En una sart茅n o wok con aceite caliente poner las zanahorias y 2 minutos despu茅s el morr贸n y la cebolla. Una vez que la cebolla est茅 transparente y el morr贸n y la zanahoria blandos, agregan el ajo, el puerro y el repollo. Cuando todo est茅 como en la foto (unos 10 minutos despu茅s) agregan el zapallito y la berenjena. Es importante que revuelvan constantemente para que las verduras no se quemen.
- Cuando todo est茅 hecho, cortan los tomates a la mitad y en una sart茅n con un chorro de aceite dejan grillar unos cinco minutos. Luego, los agregan al wok de las verduras.
- Agregan la salsa de soja y dejan tapado durante cinco minutos para que los sabores se concentren.
- Cuando apaguen el fuego de la hornalla donde est谩 el wok cortan las nueces en pedacitos y las agregan al wok junto al calabac铆n, revolviendo todo.
- En una olla aparte, ponen agua y cuando hierva agregan las pastas de su preferencia, yo us茅 1 kg de 帽oquis.
- Cuando la pasta est茅 hecha la cuelan y agregan al wok de las verduras para que los sabores se mezclen.
- Emplatar y disfrutar! Yo agregu茅 algunas semillas por arriba. Espero sus fotos de cuando lo hagan.
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This isn't a full guide to fast and also very easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.
So that's going to wrap it up for this exceptional food Recipe of Favorite PASTA CON VERDURAS AL WOK 馃崊 馃馃崋馃. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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