Galletitas de coco

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Galletitas de coco. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Galletitas de coco is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Galletitas de coco is something which I have loved my entire life.

Many things affect the quality of taste from Galletitas de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletitas de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletitas de coco is 20 galles aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletitas de coco estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Galletitas de coco using 6 ingredients and 6 steps. Here is how you can achieve it.

OJO con el azúcar que el coco rallado ya es dulce!
Quería incorporar alguna comida dulce para la merienda que no lleve harina, y ninguna receta me convencía. Así que fusioné algunas y cambie unos ingredientes. Quedan espectaculares, crocantes por fuera y tiernas por dentro.

Ingredients and spices that need to be Make ready to make Galletitas de coco:

1. 150 gr (1 y 1/2 tazas aprox) de coco rallado
2. 90 gr azúcar
3. 1 cucharadita esencia de vainilla
4. Ralladura de limón (opcional)
5. 2 huevos
6. 80 gr manteca

Steps to make to make Galletitas de coco

1. Mezclar el azúcar, el coco, los 2 huevos, la esencia de vainilla y la ralladura de limón.
2. Incorporar la manteca derretida (no demasiado caliente para que no cocine los huevos). No tiene que quedar una masa compacta, pero tampoco muy líquida, debe ser moldeable
3. Aceitar una placa y formar las galletitas. Yo coloqué un cortante circular en la placa, puse una cucharada dentro y aplasté la mezcla dándole forma.
4. Lo ideal es dejarlos 10 minutos (o más si es posible) en la heladera.
5. Llevar al horno por 12 minutos, dar vuelta y dejar unos 3 minutos más
6. Podés hacer alfajorcitos rellenándolos de dulce de leche!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Galletitas de coco. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!