Ensalada de garbanzos y carne deshilachada

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de garbanzos y carne deshilachada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ensalada de garbanzos y carne deshilachada is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Ensalada de garbanzos y carne deshilachada is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de garbanzos y carne deshilachada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de garbanzos y carne deshilachada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Ensalada de garbanzos y carne deshilachada using 7 ingredients and 4 steps. Here is how you can achieve it.

Una receta sumamente sencilla y muy sana, yo suelo recurrir a ella cuando necesito una comida rápida o para llevarla en un tupper a donde haga falta. También está deliciosa con atún o caballa en lugar de carne, para una opción vegana vale con cambiar el queso por uno vegetal y la carne por tofu o similar. #cookpadmycook

Ingredients and spices that need to be Prepare to make Ensalada de garbanzos y carne deshilachada:

1. 200 gramos Garbanzos (ya cocidos)
2. 100-150 gramos Carne: podéis elegir pollo/cerdo/ternera
3. 2 tomates maduros
4. 1 cebolla dulce grande
5. 3 cucharadas tomate frito casero
6. Pimienta, sal y albahaca
7. Queso de oveja curado (podéis elegir otro más suave)

Steps to make to make Ensalada de garbanzos y carne deshilachada

1. Cortamos las cebollas y las sofreímos, podemos añadir un poco de vino blanco o tinto para darle saborcillo
2. Retiramos la cebolla y cocinamos la carne en la misma sartén, así cogerá el regusto. Cuando esté lista la deshilachados con ayuda de un tenedor
3. Cortamos los tomates en taquitos, al igual que el queso.
4. Por último mezclamos todo con los garbanzos, añadiendo la salsa y los condimentos al gusto

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