Chipa Pirú

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chipa Pirú. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chipa Pirú is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chipa Pirú is something that I've loved my whole life.

Many things affect the quality of taste from Chipa Pirú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa Pirú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipa Pirú is 30 a 50 rosquillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chipa Pirú estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Chipa Pirú using 6 ingredients and 6 steps. Here is how you cook it.

Es una comida típica del Paraguay. Gusta a niños y grandes, es ideal para acompañar en el desayuno y en la merienda. Su textura es crocante, yo recomiendo consumirla acompañada de café con leche o cocido quemado.

Ingredients and spices that need to be Get to make Chipa Pirú:

1. 100 gramos Grasa Vegetal (con sal)
2. 2 Huevos
3. 150 gramos Queso en trocitos (Queso Paraguay o si no tienes Muzzarella)
4. 300 gramos Almidón de Yuca o Mandioca
5. 1/4 cucharadita Anís (opcional)
6. 1 cucharadita sal (opcional)

Instructions to make to make Chipa Pirú

1. Batimos en un recipiente la Grasa Vegetal y añadimos de a uno los Huevos hasta notar que adquiere una consistencia líquida.
2. Retiramos la batidora y añadimos el Almidón junto con los trozos de Queso. Mezclamos con las manos hasta formar una masa uniforme.
3. Precalentamos el horno a 170ºC y enmantecamos una bandeja de superficie plana.
4. Nos preparamos para armar argollitas. Ponemos la masa en la mesa y la partimos en pequeñas porciones iguales. Es importante que estas tengan la misma proporción para lograr una cocción uniforme en el horno.
5. Formamos bastones con las porciones pequeñas y unimos los extremos para dar la forma de una rosquilla
6. Llevar al horno por 30 minutos. Si están doraditas ya las podes sacar. Dejar enfriar.

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Chipa Pirú. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!