Arroz a la Cubana

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz a la Cubana. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz a la Cubana is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Arroz a la Cubana is something which I have loved my entire life.

Many things affect the quality of taste from Arroz a la Cubana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la Cubana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la Cubana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la Cubana estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz a la Cubana using 9 ingredients and 2 steps. Here is how you cook it.

"EL HUEVO" 🍳 #huevo
El arroz a la cubana consiste en una combinación de arroz blanco, huevos fritos y plátano frito, así de fácil
En la época colonial española en la isla se introdujo la afición por los huevos fritos, que comenzaron a acompañarse de arroz, plátano, etc. Y de aquí puede provenir una remota relación con los platos típicos cubanos, desde esa época
De lo que no hay duda es que este es un plato que nos entra por los ojos es difícil resistirse a él, una de esas recetas fáciles y baratas para una comida o cena

Ingredients and spices that need to be Make ready to make Arroz a la Cubana:

1. 4 huevos
2. 100 gramos arroz
3. 1 cucharada manteca
4. 2 plátanos (sino reemplazamos con bananas)
5. 2 cucharadas puré/salsa de tomate
6. 50 gramos harina
7. c/n sal
8. c/n pimienta
9. c/n aceite

Steps to make to make Arroz a la Cubana

1. Colocamos agua para el arroz apenas rompa el hervor agregar sal y el arroz dejando 3 dedos de agua sobre el arroz bajamos a fuego mínimo y dejamos cocinar hasta que este al dente una vez listo colamos le agregamos 1 cucharada de manteca, reservamos
2. Ponemos un poco de aceite en una sartén cuando caliente, pelamos los plátano o bananas pasamos rebozar por la harina y freímos dorando por ambos lados 3 a 4 minutos de cada lado, una vez listo los plátanos freír los huevos salpimentar a gusto, se puede reutilizar la misma sartén, servir todo en un plato los huevos el arroz los huevos y una cucharada de salsa de tomate

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So that's going to wrap it up for this special food Recipe of Speedy Arroz a la Cubana. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!