Vitel tone fácil, rápido y económico

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vitel tone fácil, rápido y económico. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vitel tone fácil, rápido y económico is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Vitel tone fácil, rápido y económico is something that I have loved my entire life.
Many things affect the quality of taste from Vitel tone fácil, rápido y económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vitel tone fácil, rápido y económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vitel tone fácil, rápido y económico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vitel tone fácil, rápido y económico estimated approx 1:30hs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Vitel tone fácil, rápido y económico using 11 ingredients and 4 steps. Here is how you can achieve it.
Es la primera vez que hago, me gusta mucho esta comida, y a esta receta la hice con mucho amor en muy pocos pasos y simple de hacer #NavidadCookpad
Ingredients and spices that need to be Get to make Vitel tone fácil, rápido y económico:
- c/n Carne
- 1 bolsa para horno de hierbas o el sabor que desee
- 1 kg peceto o palomita
- Salsa
- 1 lata lomo de atún natural/ atún desmenuzado natural
- 4 cucharadas mayonesa
- 1 cucharadita savora
- 250 cc crema de leche/ queso crema
- c/n Opcional anchoas
- a gusto Sal
- a gusto Pimienta
Steps to make to make Vitel tone fácil, rápido y económico
- Colocar la carne en la bolsa, con el condimento y llevar a horno precalentado 180° por 1 hora
- Sacar del horno, sacar de la bolsa y colocar en una fuente con el jugo para que se enfríe.

- Para la salsa colocar todos los ingredientes y mezclar con mixer o licuadora
- En mi caso como a todos no le gusta el vitel tone dividí una parte y lo deje con el jugo de la preparación, y a la otra parte le puse la salsa, quedó riquísimo, espero que realicen la receta y disfruten tanto como lo hice yo.


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