Vitel thone Paula

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Vitel thone Paula. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vitel thone Paula is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Vitel thone Paula is something which I have loved my entire life.

Many things affect the quality of taste from Vitel thone Paula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vitel thone Paula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vitel thone Paula is 6 a 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vitel thone Paula estimated approx 1 hora de cocción 3 horas de frio.

To get started with this particular recipe, we have to prepare a few components. You can cook Vitel thone Paula using 9 ingredients and 6 steps. Here is how you cook that.

Esta es una receta de mi hermana que no falla jamás. Como estamos en pandemia tene mucho cuidado con el servicio, identifica vasos y cubiertos, y controla que nadie pruebe directo de la Fuente o se sirva con su tenedor, sino con los cubiertos de servir que pondrás en cada comida

Ingredients and spices that need to be Prepare to make Vitel thone Paula:

1. 1 peceto de 1.500 gr o una palomita desgrasada y deslaminada
2. 200 gr crema
3. 2 cubitos Caldo de verduras,
4. 350 gr mayonesa
5. Aceitunas verdes a gusto
6. 2-3 filetes anchoas en aceite
7. 1 lata atún en aceite de buena calidad
8. 1/2 cebolla a gusto
9. 1 diente ajo a gusto

Instructions to make to make Vitel thone Paula

1. Desgrasa la carne, y si es una palomita tenés que retirarla la membrana exterior. Atas la carne para que no se deforme
2. La dejas hervir por lo menos 3 horas a fuego lento con verduras a gusto
3. Una vez bien comida, la dejas enfriar en el mismo caldo, y luego la guardas en la heladera, hasta servir.
4. Preparas la salsa en la licuadora, pones la mayonesa la crema las aceitunas o alcaparras, sal y pimienta a gusto. Procesas a velocidad máxima y si te quedo muy espesa aligeras con más crema o mayonesa, según tu gusto.
5. Armas la fuente alternando la carne cortada en fetas finitas con la salsa o si queres podes armar la carne sola en una fuente y en distintos recipientes pones salsas para que cada uno se arme el plato. Yo arme un vitel tradicional y entonces lo cubrí bien y lo dejé descansar en la heladera 2 horas mínimo
6. Decoras con hierbas frescas y tomates cherry.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Vitel thone Paula. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!