Strudel de espinaca. Receta de abuelas

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Strudel de espinaca. Receta de abuelas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strudel de espinaca. Receta de abuelas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Strudel de espinaca. Receta de abuelas is something which I have loved my entire life.

Many things affect the quality of taste from Strudel de espinaca. Receta de abuelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strudel de espinaca. Receta de abuelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strudel de espinaca. Receta de abuelas is 6 a 8 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strudel de espinaca. Receta de abuelas estimated approx 1:30 hr aprox.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Strudel de espinaca. Receta de abuelas using 12 ingredients and 8 steps. Here is how you cook that.

Esta es una de mis comidas favoritas de todo lo que hace mi abuela Marta. Se de mucha gente que hace strudel de manzana pero esta receta es única y decidí compartirla con todos ustedes. Espero se animen a probarla.

Ingredients and spices that need to be Take to make Strudel de espinaca. Receta de abuelas:

1. Para la masa
2. 500 gr harina
3. 25 gr levadura fresca
4. 100 gr manteca pomada
5. cantidad necesaria Agua
6. Para el relleno
7. 1 atado espinaca
8. 1 cebolla grande o 2 medianas
9. 2 pimiento rojo medianos
10. 1 zanahoria chica
11. 1 taza chica de salsa blanca
12. 200 gr queso semi duro

Instructions to make to make Strudel de espinaca. Receta de abuelas

1. Activar la levadura con una cucharadita de azúcar y agua tibia.
2. Una vez activada la levadura, formamos una corona de harina, en el centro agregamos la levadura, la manteca y agua, por fuera de la corona agregar sal e integrar los ingredientes hasta formar la masa. Dejar reposar por 20 min.
3. Para el relleno vamos a hervir la espinaca y la dejamos reposar para que escurra el agua. Preferentemente realizar este paso antes de la masa para darle tiempo de enfriado.
4. En una sartén saltear la verdura y condimentar. Una vez que tengamos listo este paso integramos la verdura salteada, la espinaca y la salsa blanca.
5. Es hora de volver a nuestra masa, cortamos dos bollos de igual tamaño, y lo estiramos con la ayuda de un palo de amasar. Es importante lograr una masa fina de unos 2 mm. Una vez estirada colocamos por encima nuestro relleno dejando los bordes libres. Completar con queso y tiras de morrón asado. Si querés darle un toque más personal le agregas lo que quieras, panceta, huevo, jamón o lo que se te ocurra.
6. Enrollar desde el borde inferior hacia arriba y doblar los extremos para evitar perdida de líquido que pueda haber quedado en la espinaca.
7. Pintar con huevo y llevar a horno medio hasta dorar. (Si le pones semillas queda espectacular)
8. Para finalizar date el gustito y acompáñalo con una copa de un buen vino blanco. Que lo disfruten.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Strudel de espinaca. Receta de abuelas. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!