Pulpa de cerdo al horno con papas y boniatos y una rica ensalada

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Pulpa de cerdo al horno con papas y boniatos y una rica ensalada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pulpa de cerdo al horno con papas y boniatos y una rica ensalada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Pulpa de cerdo al horno con papas y boniatos y una rica ensalada is something that I've loved my whole life.

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As for the number of servings that can be served to make Pulpa de cerdo al horno con papas y boniatos y una rica ensalada is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpa de cerdo al horno con papas y boniatos y una rica ensalada estimated approx 1h 15m.

To begin with this recipe, we have to prepare a few components. You can cook Pulpa de cerdo al horno con papas y boniatos y una rica ensalada using 4 ingredients and 8 steps. Here is how you cook that.

Hace mucho no elaboraba comida al horno y me encanta variar! Está foto es 1 porción. Muy sabroso!

Ingredients and spices that need to be Make ready to make Pulpa de cerdo al horno con papas y boniatos y una rica ensalada:

1. 700 g pulpa de cerdo
2. 2 papas grandes
3. 2 boniatos grandes
4. Marinado: vinagre, sal, orégano, pimienta, ajo, aceite, agua

Steps to make to make Pulpa de cerdo al horno con papas y boniatos y una rica ensalada

1. Limpiar la pulpa sacando el exceso de grasa
2. Sumergir la carne en el bowl que tiene el marinado preparado
3. Dejar reposar como mínimo 20m.
4. Cortar las papas y boniatos como lo desees.
5. En una fuente para horno colocar la carne, las papas y boniatos.
6. Precalentar el horno 7 m a 200 grados y cocinar por 60m. Muchas veces la cocción depende del horno; algunos llevan más tiempo.
7. Cada 20 m. ir echando el juguito con una cuchara para que no se seque.
8. Dejar reposar unos minutos, cortar y servir. Yo lo serví con una ensalada de lechuga, tomate y rúcula

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pulpa de cerdo al horno con papas y boniatos y una rica ensalada. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!