Pollo al Vino Blanco

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pollo al Vino Blanco. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al Vino Blanco is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pollo al Vino Blanco is something which I've loved my entire life.

Many things affect the quality of taste from Pollo al Vino Blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Vino Blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al Vino Blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al Vino Blanco estimated approx 20min.

To get started with this recipe, we must first prepare a few components. You can have Pollo al Vino Blanco using 6 ingredients and 5 steps. Here is how you cook that.

Muy fácil de hacer y queda muy rico. Para una comida de lujo 👌
#pollo
#comidacasera
#Cookpadenlibro

Ingredients and spices that need to be Get to make Pollo al Vino Blanco:

1. 1 pechuga de pollo
2. 1 diente ajo pequeño
3. 1/2 cebolla
4. 50 ml vino blanco
5. 30 ml caldo de verduras o agua
6. al gusto Sal, pimienta y perejil

Steps to make to make Pollo al Vino Blanco

1. Sofreír en una sartén, olla o cazuela la cebolla y el ajo a fuego medio hasta que la cebolla esté transparente y reservar.
2. En la misma olla sofreír el pollo que ha sido previamente salpimentado hasta que esté dorado.
3. Agregar la cebolla, el ajo y cubrir con vino blanco y un poquito de agua (si tienes caldo de verduras mejor)
4. Cuando empiece a hervir agregar perejil al gusto, bajar el fuego y tapar. Dejar cocinando por 15 min aproximadamente (sin dejar secar el caldo)
5. ¡!¡Servir y disfrutar!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Pollo al Vino Blanco. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!