POLENTA CON BOLOGNESA!!!

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, POLENTA CON BOLOGNESA!!!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

POLENTA CON BOLOGNESA!!! is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. POLENTA CON BOLOGNESA!!! is something that I've loved my entire life.

Many things affect the quality of taste from POLENTA CON BOLOGNESA!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare POLENTA CON BOLOGNESA!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make POLENTA CON BOLOGNESA!!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have POLENTA CON BOLOGNESA!!! using 12 ingredients and 9 steps. Here is how you can achieve that.

Aunque es una receta tradicional...es una comida espectacular!!!

Ingredients and spices that need to be Prepare to make POLENTA CON BOLOGNESA!!!:

1. 500 grs carne molida
2. 1 paquete salsa pomarola
3. 1 cebolla
4. 1 zanahoria
5. 1 diente ajo
6. 1/4 morrón rojo
7. 1 vaso vino tinto
8. 3 taza polenta
9. 6 tazas leche
10. 100 grs queso muzzarella o cremon
11. Sal, pimienta, nuez moscada y condimentos a gusto
12. 1 hoja laurel

Instructions to make to make POLENTA CON BOLOGNESA!!!

1. Cortar la zanahoria, la cebolla, el ajo y el morrón en cuadraditos muy chiquitos.
2. Poner en una olla y dorar en aceite.
3. Agregar la carne picada y con una cuchara de madera, ir separando la carne, para que no queden pedazos grandes. Poner la hoja de laurel. Salar y pimentar. Subir el fuego a mediano
4. Cuando la carne se vaya cocinando, agregar el vaso de vino y dejar que se evapore el alcohol. Sumarle la salsa pomarola.
5. Condimentar a gusto, bajar un poco el fuego y cocinar por 15/20 minutos más, hasta que se evapore un poco el líquido. Reservar
6. POLENTA: calentar la leche hasta que rompa en hervor. Bajar a mínimo el fuego. Condimentar con sal y la nuez moscada a gusto
7. Volcar la polenta en forma de lluvia e ir revolviendo todo el tiempo hasta que espese.
8. Poner el queso cortado en cuadraditos y revolver hasta que este se derrita
9. Emplatar, servir y a DISFRUTAR!!!

As your experience and confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet to your individual preferences with time. Whether you wish to offer a dish that uses fewer or more ingredients or is a bit more or less hot, you can make straightforward adjustments to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to standard food preparation abilities for beginners you do not need to learn them yet just if you grasp some easy food preparation techniques.

This isn't a complete guide to fast and simple lunch dishes but its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Homemade POLENTA CON BOLOGNESA!!!. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!