Migas con chorizo para dos

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Migas con chorizo para dos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Migas con chorizo para dos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Migas con chorizo para dos is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Migas con chorizo para dos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Migas con chorizo para dos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Migas con chorizo para dos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Migas con chorizo para dos estimated approx 90 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Migas con chorizo para dos using 6 ingredients and 10 steps. Here is how you cook that.

En esta ocasión, se me ha antojado realizar una de esas comidas que se han realizado toda la vida, para aprovechar el pan duro, que ahora tenía guardada en el libro del olvido, he de reconocer que hace tiempo que no las comíamos en casa, últimamente estamos abusando de las ensaladas.
#dominó
#LasRecetasDeCookpad

Ingredients and spices that need to be Prepare to make Migas con chorizo para dos:

1. 1/4 kg pan duro
2. 3 chorizos frescos
3. 1 cabeza ajos
4. Aceite de oliva
5. 1 cucharadita orégano
6. Sal

Instructions to make to make Migas con chorizo para dos

1. El día anterior cortamos el pan a rebanadas y lo introducimos en un bol grande, cubierto de agua, dando unas vueltas de tarde en tarde, para que el pan se remoje bien.
2. Una vez remojado el pan, lo colocamos en un escurridor de verduras para que suelte el excedente de agua.
3. En una sartén amplia, echamos un generoso chorro de aceite, poniéndolo a calentar.
4. Desgranamos los dientes de una cabeza de ajos y los freímos, sin pelar, en el aceite.
5. Una vez fritos los retiramos a un plato.
6. Cortamos los chorizos a rodajas y les damos unas vueltas en el aceite, pero sin hacerlos mucho y los retiramos.
7. Agregamos el pan escurrido en la sartén donde hemos frito el chorizo y los ajos, bajamos el fuego, removemos, sazonamos y dejamos freírse, dándole una vuelta cada 10 0 15 minutos, alrededor de hora o hasta que las migas estén listas.
8. A media cocción (unos 30 minutos), agregamos los ajos.
9. Cuando las migas están casi hechas, añadimos el chorizo.
10. Comer calentitas.

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