Mayonesa de arvejas!

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mayonesa de arvejas!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mayonesa de arvejas! is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mayonesa de arvejas! is something that I have loved my whole life.

Many things affect the quality of taste from Mayonesa de arvejas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonesa de arvejas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Mayonesa de arvejas! using 6 ingredients and 7 steps. Here is how you cook that.

Espectacular para acompañar tus comidas ❤️ y muy fácil de preparar!
Espero que la hagan y la disfruten.
#canastacookpad

Ingredients and spices that need to be Prepare to make Mayonesa de arvejas!:

1. 1 lata arvejas
2. 1 ramita perejil
3. Jugo de medio limón
4. 1 diente ajo
5. Sal a gusto
6. 2 cucharadas aceite de oliva

Instructions to make to make Mayonesa de arvejas!

1. Lo primero es colocar en un colador las arvejas y enjuagarlas, esto es para quitar bien el líquido en el que vienen enlatadas.
2. Las colocamos en el jarro de la procesadora (también puede ser en licuadora) y agregamos las hojitas de perejil.
3. Antes de agregar el ajo lo que hago es ponerlo en un pocillo de café con agua hasta la mitad por 1 minuto en el microondas. Esto lo que va a hacer es que la piel se desprenda sola y el ajo quede blandito, aún mejor para procesar. Una vez hecho esto, lo agregamos.
4. Incorporamos el jugo de medio limón (o un poquito menos, dependiendo de cada uno).
5. La sal (de su preferencia) yo usé sal fina y esta cantidad. Quedó bastante bien.
6. Colocamos finalmente las dos cucharadas soperas de aceite de oliva.
7. Procesamos con mucha paciencia y nos va a quedar así!! Es una mayonesa con textura un poquito pastosa pero muy muy deliciosa. Solo queda colocarla en un frasco o recipiente bien limpio y listo!

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Mayonesa de arvejas!. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!