Jamoncitos de pollo empanados con patatas al grill doble

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Jamoncitos de pollo empanados con patatas al grill doble. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jamoncitos de pollo empanados con patatas al grill doble is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jamoncitos de pollo empanados con patatas al grill doble is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Jamoncitos de pollo empanados con patatas al grill doble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo empanados con patatas al grill doble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de pollo empanados con patatas al grill doble is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncitos de pollo empanados con patatas al grill doble estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Jamoncitos de pollo empanados con patatas al grill doble using 7 ingredients and 8 steps. Here is how you cook that.

Aunque me gusta cocinar y raramente compro comida precocinada, en esta ocasión, he aprovechado para consumir unos jamoncitos de pollo comprados en una tienda de pollos asados, los cuales sobraron y los congele.

Además, si os fijáis sobre el tomate, hay una cosa pequeñita que no había probado nunca y hemos experimentado gratamente su sabor, se trata de un tupinamba (también conocido como alcachofa de jerusalem), es una especie de patata, algo más dura y con sabor que recuerda a las alcachofas, deliciosa.
#abecedario

Ingredients and spices that need to be Prepare to make Jamoncitos de pollo empanados con patatas al grill doble:

1. 4 jamoncitos de pollo asados y empanados
2. 1 tomate
3. 3 patatas medianas
4. 1 tupinamba (alcachofa de jerusalem)
5. Pimienta
6. Aceite de oliva
7. Sal

Steps to make to make Jamoncitos de pollo empanados con patatas al grill doble

1. Pelamos, lavamos y cortamos a lonchas gruesas las patatas.
2. Pelamos, lavamos y partimos por la mitad la tupinamba.
3. Colocamos en el grill doble, previamente aceitado las patatas y las dos mitades de tupinamba.
4. Dejamos cocinarse con el grill cerrado a ¾ de potencia durante unos 30 minutos.
5. Cortamos por la mitad el tomate, lo unimos a las patatas que tenemos en el grill, salpimentamos el tomate, las patatas y el tupinamba.
6. Colocamos también los jamoncitos de pollo en el grill, sin sazonarnos (ya vienen sazonados), pero si rociándolos de aceite y dejamos con el grill cerrado durante 30 minutos más a ½ potencia.
7. Repartir entre dos platos.
8. Se puede colocar el pan en el grill durante 5 minutos con el grill apagado, así adquirirá un rico tostado y el saborcito a la carne y las patatas.

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Jamoncitos de pollo empanados con patatas al grill doble. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!