Humus o crema de puré de garbanzos(sin Thaini)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Humus o crema de puré de garbanzos(sin Thaini). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Humus o crema de puré de garbanzos(sin Thaini) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Humus o crema de puré de garbanzos(sin Thaini) is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Humus o crema de puré de garbanzos(sin Thaini), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humus o crema de puré de garbanzos(sin Thaini) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Humus o crema de puré de garbanzos(sin Thaini) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Humus o crema de puré de garbanzos(sin Thaini) estimated approx 1 hs.

To begin with this particular recipe, we must prepare a few ingredients. You can have Humus o crema de puré de garbanzos(sin Thaini) using 12 ingredients and 5 steps. Here is how you can achieve that.

Otra versión de un cocinero amigo argelino, está riquísima y lo comparto con Uds.
Se puede poner como acompañamiento de una comida, comerlo sólo o también untando sobre una rebanada de pan , me parece lo más delicioso en sabor y textura. Se hace en un segundo ,en una trituradora con los ingredientes . Listo,,a disfrutar lo !!!

Ingredients and spices that need to be Prepare to make Humus o crema de puré de garbanzos(sin Thaini):

1. 500 grms garbanzos
2. 1 zanahoria
3. 1 cebolla
4. 200 ml aceite de oliva
5. 1 cabeza ajos
6. 2 pizca comino
7. 1 trozo jengibre rallado fresco (10 grms)
8. Zumo de un limón y 1/2
9. 3 bolas pimienta
10. Rama perejil fresco
11. Rama cilantro
12. Sal gusto y pimentón dulce, picante o ahumado

Steps to make to make Humus o crema de puré de garbanzos(sin Thaini)

1. Cocinar los garbanzos con la zanahoria pelada y la cebolla y apio hasta que estén tiernos, guardar el agua de cocción. Agregue el apio porque lo tenía, es opcional.
2. Envolver la cabeza de ajos con papel plateado, poner sobre la hornalla unos 5 'más o menos.
3. A parte en una sartén tostar un poco las especias,así aumentan su aroma, tener cuidado que no se quemen. Colar los garbanzos ya hervidos.
4. Triturar todo, emulsionar con aceite, corregir la densidad del puré con el agua de cocción o caldo restante.
5. Salar a gusto, servir en una cazuela, espolvorear con perejil, sal y pimentón. Listo, buen provecho!!!

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So that is going to wrap this up for this special food Recipe of Favorite Humus o crema de puré de garbanzos(sin Thaini). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!