Guiso de lentejas con porotos de soja

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Guiso de lentejas con porotos de soja. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas con porotos de soja is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Guiso de lentejas con porotos de soja is something which I have loved my whole life.

Many things affect the quality of taste from Guiso de lentejas con porotos de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con porotos de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guiso de lentejas con porotos de soja estimated approx 1 y 1/2 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Guiso de lentejas con porotos de soja using 15 ingredients and 3 steps. Here is how you cook that.

Esta comida me gusta para combatir el frio.Algo tipico y muy rico para este invierno y cuarentena.😊

Ingredients and spices that need to be Get to make Guiso de lentejas con porotos de soja:

1. 1/2 kilo paleta
2. 4 chorizos parrilleros
3. 100 grs panceta no encontré salada pusé ahumada
4. 2 tazas porotos de soja
5. 2 tazas lentejas
6. 1 morrón rojo
7. 3 dientes ajo
8. 3 papas chicas
9. 1 cebolla
10. 1/2 vaso vino blanco
11. 1/2 taza agua
12. 1 caldo
13. 2 zanahorias mediana
14. 3 papas chicas
15. Sal y condimentos a gusto

Steps to make to make Guiso de lentejas con porotos de soja

1. Poner la manteca.Luego dorar la cebolla el morrón el ajo y zanahorias.Agregar la carne trozada.
2. Hervir los chorizos 10 min para sacarle las impurezas.luego sacarles la piel,cortarlos.Agregarlos con el resto y también agregar la panceta cortada.Mezclar y dorar todo junto.
3. Agregarle 1/2 vaso de vino y y 1/2 taza de caldo.Agregar las papas cortadas. Dejar tres minutos por último poner los porotos de soja cocidos y las lentejas cocidas.Cocción final 40 min.Cuando la carne esta a punto y las papas ya esta para servir.la coccion es a fuego moderado para que no se queme.

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