Filete de res bardado, relleno con Camarones y papas Provenzal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Filete de res bardado, relleno con Camarones y papas Provenzal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Filete de res bardado, relleno con Camarones y papas Provenzal is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Filete de res bardado, relleno con Camarones y papas Provenzal is something that I've loved my entire life.

Many things affect the quality of taste from Filete de res bardado, relleno con Camarones y papas Provenzal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res bardado, relleno con Camarones y papas Provenzal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res bardado, relleno con Camarones y papas Provenzal is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res bardado, relleno con Camarones y papas Provenzal estimated approx 1hr 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filete de res bardado, relleno con Camarones y papas Provenzal using 7 ingredients and 5 steps. Here is how you cook that.

La cocina es mi Estudio, mis comidas, Un Arte!!!

Ingredients and spices that need to be Prepare to make Filete de res bardado, relleno con Camarones y papas Provenzal:

1. 4 cortes de filete de 200 gr
2. 150 gr Tocino ahumado
3. 12 u Camarones
4. 50 gr queso mantecoso (puedes utilizar cualquier tipo de queso)
5. Aceite oliva, Sal de Mar, pimienta, mostaza Dijon a gusto
6. 4 u Papas grandes
7. Mezcla Provenzal (Perejil y ajo picados)

Steps to make to make Filete de res bardado, relleno con Camarones y papas Provenzal

1. Realizar mise en place de utensilios e ingredientes. Sanitizar
2. Bardar los filetes con el tocino amarrar con pita. Adobar con oliva, sal y pimienta
3. En un sartén sellar los filetes y disponer en budinera. Hornear por 20 min a 180 grados. Luego realizar incisión en el centro y rellenar con queso y camarones espaciados con mostaza. Hornear a 250grados por 20 min hasta que gratine
4. Pelar las papas y cortarlas en rondell grueso, cocer en agua por 20 min, retirar y escurrir. Disponer en bandeja, agregar sal, pimienta, aceite oliva y mezcla provenzal. Hornear por 25 min a 250grados o hasta que doren
5. Emplatar con armonía las papas, el filete en su jugo y acompañar con pebre para otorgar contraste de colores y sabores

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So that's going to wrap this up for this special food Easiest Way to Make Award-winning Filete de res bardado, relleno con Camarones y papas Provenzal. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!