Espaguetis al gratén

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Espaguetis al gratén. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis al gratén is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Espaguetis al gratén is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Espaguetis al gratén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis al gratén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis al gratén is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Espaguetis al gratén using 9 ingredients and 4 steps. Here is how you cook that.

#delantaldorado Con pocas cosas hicimos algo distinto para la cena. El gratén es una comida a la que se le pone salsa blanca, queso por encima y se gratina al horno para que se funda y quede dorado. Se hace con infinidad de verduras también. Esta es solo una forma de hacerlo.

Ingredients and spices that need to be Take to make Espaguetis al gratén:

1. 1 paquete espaguetis
2. 1 lt. leche
3. 100 ml. aceite
4. 100 gr. harina
5. Sal
6. Pimienta negra
7. Nuez moscada
8. 10 fetas muzarella
9. Agua para cocción

Instructions to make to make Espaguetis al gratén

1. Cocinamos los espaguetis de manera habitual y reservamos. Y preparamos una salsa blanca. Primero ponemos a hervir la leche y añadimos los condimentos a gusto. En un bol mezclamos el aceite con la harina hasta que no hayan grumos. Cuando la leche comienza a hervir añadimos la mezcla de harina y removemos constantemente hasta espesar.
2. Cuando está lista la salsa blanca se la agregamos a los espaguetis y mezclamos.
3. Ponemos la pasta en una fuente de horno y encima acomodamos las fetas de muzarella. Yo lo hice en dos tandas porque mi fuente era pequeña. Llevamos a gratinar al horno hasta que veamos que el queso comienza a dorar.
4. Servimos calentito y a disfrutar!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Espaguetis al gratén. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!