Costillitas de cerdo a la riojana

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Costillitas de cerdo a la riojana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Costillitas de cerdo a la riojana is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Costillitas de cerdo a la riojana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Costillitas de cerdo a la riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillitas de cerdo a la riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillitas de cerdo a la riojana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Costillitas de cerdo a la riojana estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Costillitas de cerdo a la riojana using 8 ingredients and 5 steps. Here is how you can achieve it.

Es bastante incierto el origen de este plato, para Argentina y en especial Buenos Aires, es típico de bodegones. Por sus ingredientes imagino a una campesina de la región de Rioja en España, preparando esta comida con todos los productos de su huerta y en una cocina económica, esas de hierro... Pero es una fantasía que corre por mi cuenta.

Ingredients and spices that need to be Prepare to make Costillitas de cerdo a la riojana:

1. 6 costillitas de cerdo
2. 3 huevos
3. 6 fetas jamón cocido
4. 600 g papas
5. 1 lata arvejas
6. 1 morrón rojo
7. c/n manteca
8. Sal y pimienta a gusto

Steps to make to make Costillitas de cerdo a la riojana

1. Este plato lleva varios pasos ya que es una comida completa, y ya sale con guarnición incluida. En principio hay que salpimentar las costillitas y grillarlas a la plancha o a las brasas (en mi caso fue a las brasas)
2. Si se usa parrilla podemos aprovechar mientras se hacen las brasas para preparar la guarnición. En una sartén salteamos las arvejas con un poco de manteca y las reservamos. En esa misma sartén rehogamos las fetas de jamón o panceta ahumada si prefieren.
3. Asar el morrón, ya sea en las brasas o quemando la piel en una hornalla, pelarlo y quitarle las semillas. (Yo acostumbro a tenerlos listos en un frasco con aceite, laurel y algún ajito). También pueden usarse los de lata. Con respecto a las papas las opciones son a gusto, pueden ser las fritas clásicas, a la española, yo usé papás noisette congeladas y sólo las horneé.
4. Por último y antes de llevar a la mesa, queda freír los huevos, uno por comensal. Esta receta está inspirada en los bodegones (como conté al comienzo) por lo tanto la porción es con dos costillitas por persona. En la versión gourmet estás cantidades son para seis.
5. Es una receta rica y abundante, pero complicada por los diferentes ingredientes. Lo más aconsejable es ir preparando todo y reservar, armar el plato, darle 30 segundos de microondas, completar con el huevo frito y presentar.

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So that's going to wrap this up for this special food Recipe of Ultimate Costillitas de cerdo a la riojana. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!