Cornbread o pan de maíz 🇺🇸

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Cornbread o pan de maíz 🇺🇸. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread o pan de maíz 🇺🇸 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cornbread o pan de maíz 🇺🇸 is something that I have loved my whole life.

Many things affect the quality of taste from Cornbread o pan de maíz 🇺🇸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread o pan de maíz 🇺🇸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread o pan de maíz 🇺🇸 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread o pan de maíz 🇺🇸 estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cornbread o pan de maíz 🇺🇸 using 9 ingredients and 4 steps. Here is how you can achieve that.

El Cornbread o pan de maíz se consume mucho en el sur de los Estados Unidos, es un pan express porque no lleva fermentación y se le suele untar un poco de mantequilla, mermelada o sirve para acompañar algunas comidas a base de guisos. Su sabor es diferente a lo que estamos acostumbrados, un poco dulce, con un aroma muy sutil a maíz y la textura de un bizcocho. #micocinaviajera #USA #saborausa

Ingredients and spices that need to be Take to make Cornbread o pan de maíz 🇺🇸:

1. 160 g harina de maíz o polenta
2. 125 g buttermilk
3. 13 g azúcar morena
4. 35 g mantequilla
5. 2 g polvo de hornear
6. 3 g bicarbonato
7. 25 g aceite de girasol
8. 1 huevo
9. 2 g sal

Steps to make to make Cornbread o pan de maíz 🇺🇸

1. Precalienta el horno a 180°C. Tuesta en una ollita la harina por 5 min para que se active un poco el aroma del maíz, colócala en un bowl, agrega e integra el azúcar, el polvo de hornear, el bicarbonato y la sal. Incorpora el buttermilk y el huevo para que la harina comience a hidratarse y el maíz se suavice. Une bien
2. En la ollita donde tostaste el maíz, calienta un poco el aceite, luego agrega la mantequilla hasta que se derrita. Agrega a la mezcla anterior, revuelve y viértelo en un molde pequeño previamente enmantequillado. Hornea por 20 min a 180°C. Deja enfriar antes de cortarlo.
3. Para esta receta usé un molde pequeño de 25cm de largo por 15cm de ancho y 7cm de profundidad. Peso total del pan 350g.
4. Puedes hacer en casa el buttermilk. Mezcla 1 cucharadita de vinagre de vino blanco o de zumo de limón con 125 ml de leche. Deja reposar unos 10-15 minutos sin mezclar ni remover.

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So that's going to wrap this up for this special food Recipe of Favorite Cornbread o pan de maíz 🇺🇸. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!