Coliflor rebozada de mi tía

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Coliflor rebozada de mi tía. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coliflor rebozada de mi tía is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coliflor rebozada de mi tía is something that I've loved my entire life.

Many things affect the quality of taste from Coliflor rebozada de mi tía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coliflor rebozada de mi tía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coliflor rebozada de mi tía is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coliflor rebozada de mi tía estimated approx 1h 30min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Coliflor rebozada de mi tía using 3 ingredients and 4 steps. Here is how you cook that.

De niña nunca me gustó probar las cosas que no conocía, pero una noche hace como 15 años (yo tenía unos 10 años), mi tía hizo coliflor rebozada y esta fue la primera comida que probé sin conocerla realmente...
#recetasconalma

Ingredients and spices that need to be Prepare to make Coliflor rebozada de mi tía:

1. 1 coliflor
2. 2 huevos
3. Pan rallado

Instructions to make to make Coliflor rebozada de mi tía

1. Sancochamos la coliflor pero no la dejamos muy tierna. Cuando esté lista la escurrimos y esperamos a que se enfríe.
2. Cuando esté fría, batimos los 2 huevos en un plato y en otro ponemos el pan rallado y vamos pasando la coliflor, primero por huevo y luego por pan rallado.
3. Cuando terminemos de rebozarla, calentamos una sartén con abundante aceite y vamos friendo hasta que se doren.
4. En un plato con servilletas vamos poniendo la coliflor que ya hemos frito para absorber el aceite. Podemos disfrutarla caliente o esperar a que se enfríe. ¡Que aproveche!

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Coliflor rebozada de mi tía. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!