Cebolla Caramelizada

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cebolla Caramelizada. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cebolla Caramelizada is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Cebolla Caramelizada is something which I've loved my whole life.

Many things affect the quality of taste from Cebolla Caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cebolla Caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cebolla Caramelizada using 5 ingredients and 2 steps. Here is how you cook that.

Rico para poder comer solo, acompañar o hacer cualquier comida
#delantaldorado

Ingredients and spices that need to be Take to make Cebolla Caramelizada:

1. 3 Cebollas
2. Aceite de oliva
3. 1 chorrrito Vinagre balsámico
4. 1 chorrito agua (opcional)
5. 4 y 1/2 cucharadas soperas azúcar

Instructions to make to make Cebolla Caramelizada

1. 1.- Comenzamos cortando la cebolla en juliana. Ponemos aceite en una sartén, incorporamos la cebolla, un poco de sal y cocinamos a fuego muy lento con la tapa puesta.
   2.- Pasado todo ese tiempo, verás que queda totalmente brillante y transparente la cebolla. Es hora de dar el siguiente paso.
   3.- Agregamos el azúcar y subimos a fuego muy fuerte para caramelizar la cebolla, esto acelera el proceso de caramelización y le da un toque mucho más dulce.
2. 4.- Vamos dando vueltas sin parar y poco va cogiendo color dorado. Es el momento de ponerle un chorrito de vinagre. Le aportará sabor y color a la cebolla.
   Tener cuidado de que no se queme. Si ves que se está apelotonando puedes ponerle un chorrito de agua también.
   5.- Una vez la retiremos, la dejamos reposar un poco y le retiramos todo el aceite que sobra. Listo.

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So that's going to wrap this up with this special food Recipe of Quick Cebolla Caramelizada. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!