Causa rellena de pollo con envoltini de pollo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Causa rellena de pollo con envoltini de pollo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Causa rellena de pollo con envoltini de pollo using 16 ingredients and 6 steps. Here is how you cook it.

La causa rellena es un plato peruano usado generalmente como entrada , la receta original lleva ají amarillo, este se cultiva en Perú y es muy utilizado en la comida peruana.

Ingredients and spices that need to be Prepare to make Causa rellena de pollo con envoltini de pollo:

1. 4 papas grandes
2. 1 pechuga de pollo
3. 2 milanesas de pollo
4. 1 limón
5. 100 gr tocineta
6. 2 rebanadas jamón
7. 2 rebanadas queso
8. 1 huevo
9. Harina de maíz
10. 1 Cebolla
11. 1 tomate
12. Cilantro
13. Mayonesa
14. Sal
15. Pimienta
16. Ajo en polvo

Instructions to make to make Causa rellena de pollo con envoltini de pollo

1. Con las papas elaborar un puré sencillo, en mi caso solo le pongo mantequilla, sal y un toque de leche, además agregar medio limón, mezclar y reservar
2. Poner a hervir la pechuga de pollo y condimentar con sal, pimienta, una ramita de cilantro, una vez esté listo el pollo se debe deshilachar, se le agrega el tomate y la cebolla cortado en cubitos pequeños, mezclar con la mayonesa y un poco de sal
3. En una bandeja colocar una base de puré, sobre la misma agregamos la ensalada de pollo, y por último otra capa de puré. Listo para servir
4. Para el envoltini, aderezar las milanesas con sal, pimienta y ajo en polvo, colocar una rebanada de jamón y una de queso, enrollar y con la ayuda de palillos cerrar para mantener en relleno, pasar por huevo y luego harina de maíz
5. En una sartén se debe dorar un poco, luego envolver con la tocineta y llevar al horno por unos 20 min para terminar su cocción
6. Una vez pasado el tiempo, emplatar. ¡Buen provecho!

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