Tortilla de patatas jugosa y muy rica al estilo marroquí

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tortilla de patatas jugosa y muy rica al estilo marroquí. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortilla de patatas jugosa y muy rica al estilo marroquí is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Tortilla de patatas jugosa y muy rica al estilo marroquí is something that I have loved my whole life.

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Just in addition, the time it takes to cook Tortilla de patatas jugosa y muy rica al estilo marroquí estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Tortilla de patatas jugosa y muy rica al estilo marroquí using 10 ingredients and 4 steps. Here is how you can achieve it.

Tortilla de patatas deliciosa rellena de una manera fácil y sin complicaciones
Que aproveche, la receta está explicada paso a paso en mi canal comida de Marruecos con hakima en YouTube gracias 🙂.

Ingredients and spices that need to be Take to make Tortilla de patatas jugosa y muy rica al estilo marroquí:

1. 4 patatas
2. 4 huevos
3. 1 cebolla
4. 2 cucharas aceite
5. pizca pimienta
6. 1 cuchara perejil
7. 1/2 cucharita sal
8. al gusto Queso rallado
9. 50 g aceitunas laminadas
10. 1 lata atún

Instructions to make to make Tortilla de patatas jugosa y muy rica al estilo marroquí

1. En una sartén freímos la cebolla que hemos cortado en trozos con la sal y el aceite
2. Pelamos las patatas y las rallamos. Luego agregamos los huevos, el perejil, la pimienta y la sal. Mezclamos todo, luego cogemos una sartén antiadherente. a untamos con el aceite, vertemos la mitad de las patatas.
3. Echamos encima la cebolla frita, el atún, las aceitunas que hemos cortado, y el queso rallado, luego agregamos lo que queda de las patatas.
4. Tapamos la sartén y la dejamos a fuego bajo durante 10 minutos, luego le damos la vuelta a nuestra tortilla y la dejamos para que se cocine otra vez 8 minutos.

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