Spetzel con pollo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Spetzel con pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spetzel con pollo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Spetzel con pollo is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Spetzel con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spetzel con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spetzel con pollo is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spetzel con pollo using 14 ingredients and 5 steps. Here is how you can achieve it.

#caminodesabores. Esta receta es herencia de mi suegra, descendiente de Eslovenos, es muy muy simple, y por lo que la podemos hacer rendir, es económica (todo depende de la cantidad de spetzel que hagamos 😉). Mi hijo enloquece cada vez que la preparo, es una de sus comidas preferidas, por eso cada vez que la hago le pongo mucho cariño porque sé que le va a provocar una sonrisa y un "Opa Má!! Qué rico! Gracias" 🥰

Ingredients and spices that need to be Make ready to make Spetzel con pollo:

1. Para los spetzel
2. 4 huevos
3. 1 cta sal (a gusto)
4. 1 kg Harina aprox
5. cantidad necesaria Agua
6. Para preparación del pollo
7. 3 supremas (o el corte que prefieran de pollo)
8. 1 Cebolla grande
9. 1-2 cubos caldo de gallina
10. Sal
11. Pimienta
12. Pimentón
13. cantidad necesaria Agua
14. 1/2 litro crema doble

Instructions to make to make Spetzel con pollo

1. Para los spetzel ponemos en un bol grande los huevos y la sal. Vamos agregando harina y agua en forma alternada hasta formar una masa espesa. Dejamos descansar media hora.
2. Calentamos abundante agua en una olla grande. Cuando hierve comenzamos a hacer los spetzel. Una opción es ir poniendo pequeñas partes de masa con una cuchara pero quedan grandes y da mucho trabajo. Yo los hago con un colador, ponemos un poco de masa en él y dejamos caer en el agua hirviendo. En cuanto suben los sacamos con una espumadera y reservamos en un recipiente grande. Repetimos hasta terminar la masa. Podemos hacerlos un día y usarlos al siguiente guardándolos en la heladera con film.
3. Preparación del pollo:cortamos la carne en trozos pequeños del tamaño de un bocado (si se usa un corte con hueso se puede dejar la presa entera, es a gusto)
4. Picamos la cebolla en cuadraditos y la rehogamos en una olla grande. Agregamos el pollo y doramos. Cuando está dorado condimentamos, agregamos el caldo y cubrimos con agua. Bajamos el fuego y cocinamos hasta que el pollo esté listo.
5. Agregamos todos los spetzel y más agua si es necesario. Tienen que quedar cubiertos. Rectificamos los condimentos y agregamos la crema doble. Dejamos cocinar un rato. Servimos bien caliente. Queda una preparación cremosa, tal vez no muy atractiva a la vista pero muy rica.

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So that's going to wrap it up for this special food Steps to Make Speedy Spetzel con pollo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!