Sopaipillas de papa

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sopaipillas de papa. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopaipillas de papa is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sopaipillas de papa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopaipillas de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopaipillas de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopaipillas de papa is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopaipillas de papa using 5 ingredients and 3 steps. Here is how you cook that.

#sebusca exquisita receta Mapuche también conocida como pan de papa, he comido varias veces es el Sur, pero es primera vez que las hago y de verdad es una receta muy fácil y rica!

Ingredients and spices that need to be Take to make Sopaipillas de papa:

1. 250 gramos harina
2. 150 gramos papa cocida
3. 1 cucharada polvo de hornear
4. Sal
5. 1 taza agua tibia

Instructions to make to make Sopaipillas de papa

1. Primero ponemos a cocinar las papas en agua hervida con sal. Una vez lista las dejamos molidas y reservamos
2. En un bowl ponemos la harina con el polvo de hornear y sal. Mezclamos bien y agregamos el puré de papas al centro y vamos uniendo la masa agregando el agua de a poco y en cantidad necesaria hasta que la masa esté bien mezclada. Amasamos por unos diez minutos hasta que la masa no se nos pegue en la mano, si es necesario vamos agregando más harina. Luego formamos bolitas y damos forma a la masa, la idea es que quede como de 5 mm de espesor.
3. Luego ponemos a freír en aceite caliente dando vuelta para que quede un dorado parejo!

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So that's going to wrap this up for this special food How to Make Ultimate Sopaipillas de papa. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!