Salteado de garbanzos cocidos con salchichas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salteado de garbanzos cocidos con salchichas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salteado de garbanzos cocidos con salchichas is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Salteado de garbanzos cocidos con salchichas is something that I have loved my whole life.

Many things affect the quality of taste from Salteado de garbanzos cocidos con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de garbanzos cocidos con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de garbanzos cocidos con salchichas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de garbanzos cocidos con salchichas estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Salteado de garbanzos cocidos con salchichas using 10 ingredients and 4 steps. Here is how you can achieve it.

Aprovechando comida del frío

Ingredients and spices that need to be Make ready to make Salteado de garbanzos cocidos con salchichas:

1. 400 garbanzos cocidos (también puede usarse natural)
2. 2 paquetes salchichas
3. 1/2 cebolla
4. 2 dientes ajo
5. 1 poco Sal
6. 1 poco Pimienta negra
7. 1 pizca curry
8. 1 pizca perejil picado
9. 2 cucharadas Aove
10. 1/2 vaso vino tinto

Steps to make to make Salteado de garbanzos cocidos con salchichas

1. Preparamos los ingredientes
2. Cortamos la cebolla lo más pequeño que sea posible, los dientes de ajo y los paquetes de salchichas
3. Echamos dos cucharadas de aove en una sartén, cuando esté caliente echamos la cebolla y un poco de sal y pimienta, cuando esté transparente echamos los dientes de ajo y dejamos que se haga unos minutos
4. Cuando lo tengamos echo, echamos el vino y lo dejamos unos minutos que evapore el alcohol y después vertemos las salchichas y dejamos que se hagan mezclando todo, cuando estén doradas echamos los garbanzos y dejamos que se hagan a continuación vertemos un poco de curry, perejil picado, rectificamos la sal y pimienta y mezclamos todo y dejamos unos minutos que termine de hacerse y servimos

As your experience and confidence expands, you will discover that you have more all-natural control over your diet plan and also adapt your diet to your personal tastes in time. Whether you want to serve a dish that uses less or more ingredients or is a little bit basically hot, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes in a timely manner. When it comes to basic cooking skills for novices you don't require to discover them however just if you grasp some easy food preparation techniques.

This isn't a complete overview to quick and simple lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Salteado de garbanzos cocidos con salchichas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!