Salsa Tártara Licuada

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salsa Tártara Licuada. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salsa Tártara Licuada is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Salsa Tártara Licuada is something that I've loved my entire life.

Many things affect the quality of taste from Salsa Tártara Licuada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Tártara Licuada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Tártara Licuada is 5 a mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Tártara Licuada estimated approx 1 minuto con 26 segundos (video).

To begin with this recipe, we must first prepare a few ingredients. You can have Salsa Tártara Licuada using 9 ingredients and 4 steps. Here is how you cook that.

PeruvianChef || Cocina Peruana || Tártara Licuada

Esta salsa tártara licuada es perfecta para los amantes de las salchipapas y comida rápida, es muy rica, muy simple y económica y no es la tradicional, en este caso es una licuada que no te vas a arrepentir de cocinarla, si quieres ver este video te invito a ver mi canal de YouTube

https://www.youtube.com/watch?v=QLM1ZU8cejE

Ingredients and spices that need to be Prepare to make Salsa Tártara Licuada:

1. 2 huevos
2. sal
3. pimienta
4. comino
5. aceite
6. 1 cucharada mostaza
7. 1 cucharada cebolla china (cebollín)
8. 1 cucharada cebolla rosada
9. 1 limón

Instructions to make to make Salsa Tártara Licuada

1. Empezaremos agregando un huevo a nuestra licuadora.
2. Agregamos sal, pimienta, comino al gusto y licuamos agregando el aceite en hilos poco a poco, pasaremos agregando una cucharada de mostaza.
3. Ahora vamos a agregar 1 huevo duro (hervido).
4. Añadimos una cucharada de cebolla china y una cucharada de cebolla rosada, y vamos a seguir licuando, por último agregamos unas gotas de limón al gusto.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Salsa Tártara Licuada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!