Repápalos extremeños

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Repápalos extremeños. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Repápalos extremeños is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Repápalos extremeños is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Repápalos extremeños, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Repápalos extremeños delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Repápalos extremeños is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Repápalos extremeños estimated approx 1 h y media.

To begin with this particular recipe, we must first prepare a few components. You can cook Repápalos extremeños using 11 ingredients and 7 steps. Here is how you cook it.

Comida típica de Extremadura, esas tortitas de pan, huevos y perejil fritas. Servidas en caldo. Hechos como los hacía mi madre. Deliciosos. #orígenes

Ingredients and spices that need to be Make ready to make Repápalos extremeños:

1. 2 barras pan del día anterior
2. 6 huevos
3. 1/2 manojo perejil picado
4. 1 cebolla
5. 4 dientes ajo
6. 4 cucharadas tomate frito
7. Aceite de girasol
8. 1 y 1/2 litro caldo de pollo
9. 1 cucharadita pimentón dulce
10. Sal
11. 1 hoja laurel

Steps to make to make Repápalos extremeños

1. Picamos la cebolla y el ajo
2. Picamos el perejil
3. Rallamos el pan
4. Batir los huevos y mezclamos el perejil, dos dientes de ajo picados finamente, y media cebolla picada fina. Hacemos con dos cucharas tortitas comprimiendo la una con la otra.
5. Freír en aceite de girasol y reservar.
6. En el aceite de freír los repápalos, ponemos la otra media cebolla y el ajo. Sofreímos. Añadimos el pimentón dulce, damos una vuelta y echamos el tomate frito movemos todo. Trituramos. Añadimos una hoja de laurel con litro y medio de caldo de pollo. Cocemos todo.
7. Añadimos los repápalos y dejamos cocer 5 minutos. Apartar y emplatar.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Repápalos extremeños. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!