Koftas turcas con salsa de yogur

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Koftas turcas con salsa de yogur. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Koftas turcas con salsa de yogur is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Koftas turcas con salsa de yogur is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Koftas turcas con salsa de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Koftas turcas con salsa de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Koftas turcas con salsa de yogur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Koftas turcas con salsa de yogur estimated approx 60 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Koftas turcas con salsa de yogur using 17 ingredients and 7 steps. Here is how you cook that.

Este tipo de pinchos de carne picada se hacen en muchas países, aunque los más auténticos son los turcos. Yo los he comido en India aderezados con otro tipo de especias, también muy buenos. Puedes poder imaginación al poder y darle tu toque personal con el tipo de carne y especias que uses, incluso la salsa la puedes amoldar a tus gustos. Yo normalmente los hago al horno, me parecen más ricos así.

Ingredients and spices that need to be Prepare to make Koftas turcas con salsa de yogur:

1. 250 g cordero picado, o de ternera, o ternera y cerdo
2. 1/2 yogur natural, puede ser desnatado
3. 1/4 de cebolla morada, o blanca
4. 1 diente ajo
5. 1 cucharadita jengibre rallado o molido
6. 1 cucharadita comino molido
7. 1 cucharadita cilantro picado o molido
8. 1/2 cucharadita pimienta negra molida
9. Sal
10. Aceite
11. Opcional: huevo y pan rallado
12. Salsa
13. 1 yogur natural
14. Pepino
15. Hierbabuena
16. Pimienta
17. Sal

Steps to make to make Koftas turcas con salsa de yogur

1. Picar finamente la cebolla y el ajo.
2. Mezclar todos los ingredientes primeros y mezclar bien. Si se pone huevo quedará un poco más compacto todo, pero tendrás que añadir también pan rallado para poder compactar bien los koftas.
3. Tapar con film transparente, sin dejar aire, y dejar macerar en el frigo por unas horas.
4. Ensartar bolas o cilindros finos de la carne adobada en pinchos.
5. Hacer los pinchos al horno, plancha o brasas. Si se hace al horno poner 200ºC con calor arriba y abajo, y dejar 20 minutos por un lado, dar la vuelta y otro 15 minutos por el otro. Pero va a depender del tipo de carne que se use y el punto de la carne que te guste.
6. Salsa: picar el pepino pequeñito y añadirlo al yogur con sal, pimienta y hierbabuena fresca picadita. Homogeneizar bien.
7. Servir los koftas y poner salsa por encima. Puedes acompañar con un buen tabulé fresquito.

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