Kivéve, Quiveve o Quibebe

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Kivéve, Quiveve o Quibebe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kivéve, Quiveve o Quibebe is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kivéve, Quiveve o Quibebe is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kivéve, Quiveve o Quibebe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kivéve, Quiveve o Quibebe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kivéve, Quiveve o Quibebe is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kivéve, Quiveve o Quibebe estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Kivéve, Quiveve o Quibebe using 8 ingredients and 5 steps. Here is how you can achieve it.

Si bien tengo raíces correntinas, recién ahora vengo investigando sus comidas y bebidas, y voy probando que me gusta o no, este plato me parece una delicia para que nadie se privé de probarlo les dejo una receta que me encantó, hablando con mi mamá mi abuela paterna le ponía comino y creo que le queda espectacular. Espero la disfruten...

Ingredients and spices that need to be Take to make Kivéve, Quiveve o Quibebe:

1. 500 grs calabaza
2. 1/2 taza harina de maíz
3. 2 cucharadas azúcar
4. 1 cucharadita sal
5. 3 cucharadas manteca
6. 1 1/2 tazas agua
7. 1/2 cucharadita comino
8. 150 grs queso cremoso

Instructions to make to make Kivéve, Quiveve o Quibebe

1. Pelar, lavar y sacar las semillas de la calabaza.
2. Cortar en trozos pequeños y poner en una cacerola(no muy pequeña) junto con el agua, el azúcar y la sal. Cocinar hasta que esté blanda.
3. En este paso yo mixie en la misma olla la calabaza hasta deshacerla totalmente o pueden retirar del agua la calabaza con una espumadera y hacer un puré y volverlo al agua nuevamente. Dejar que se cociné un par de minutos más.
4. Agregar la manteca y la harina de maíz, de a poco y siempre revolviendo para que no se hagan grumos. A partir de ahora hay que revolver constantemente.
5. Por último se le agrega el queso y en mi caso el comino. Seguir revolviendo hasta que el queso se integre totalmente.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Kivéve, Quiveve o Quibebe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!