Kebab Turco Casero

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Kebab Turco Casero. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Kebab Turco Casero is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Kebab Turco Casero is something that I've loved my whole life.
Many things affect the quality of taste from Kebab Turco Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab Turco Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kebab Turco Casero is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kebab Turco Casero estimated approx 30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Kebab Turco Casero using 14 ingredients and 4 steps. Here is how you can achieve it.
#micocina con la letra K
Se prepara cortando finas rebanadas de carne,  asadas en un asador vertical. Originalmente se prepara con carne de cordero, pero hoy también se prepara con pollo, pavo, res. Es una comida callejera muy rico, es popular en los países de medio oriente, especialmente en Turquía, Egipto...fácil de preparar, aquí les dejo una forma casera de preparar.
Ingredients and spices that need to be Take to make Kebab Turco Casero:
- 5 tortillas (Bimbo) o pan pita
- 1/2 pechuga de pollo grande
- Ramas apio
- 1 tomate pelado y cortado en juliana
- Hojas lechuga c/n
- Para condimentar la pechuga
- 1/2 cucharadita cúrcuma
- 1/2 cucharadita pimienta
- 1/2 cucharadita comino
- 1/2 cucharadita pimentón
- 1/2 cucharadita ajo en polvo
- Sal a gusto
- Para la mayonesa
- Mayonesa, perejil, sal, limón y cebollita china
Steps to make to make Kebab Turco Casero
- Limpiamos y lavamos la pechuga, mezclamos los condimentos y condimentamos la pechuga, envolvemos amarrando con pita o pabilo y dejamos reposar por 2 horas o de la noche anterior si es necesario.   
- Lo pueden poner al horno o en la olla de forma casera, yo lo prepare en un sartén, lo sellé por todos los lados, agregue un chorrito de agua lo tapé y dejé que se cocine hasta que esté suave, luego retire los hilos y corte.   
- Prepare ya mayonesa mezclando todos los ingredientes ya indicados, luego corte el apio en bastones, el tomate y lechuga, calenté las tortillas y ya listas para armar, arme colocando una capa ligera de mayonesa, las verduras, el pollo y envolvemos. Así de fácil quedan listos para comer. 😋   
- Servimos, están súper deliciosas 😁  
As your experience as well as confidence grows, you will find that you have more natural control over your diet as well as adapt your diet plan to your personal tastes gradually. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a bit more or less hot, you can make straightforward changes to achieve this objective. In other words, begin making your dishes on schedule. As for standard food preparation skills for novices you do not require to discover them but only if you grasp some easy food preparation techniques.
This isn't a complete overview to quick as well as very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.
So that's going to wrap it up with this exceptional food Recipe of Ultimate Kebab Turco Casero. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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