Huevos mimosos

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Huevos mimosos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Huevos mimosos is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Huevos mimosos is something that I've loved my whole life.

Many things affect the quality of taste from Huevos mimosos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos mimosos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos mimosos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos mimosos estimated approx 20 '.

To begin with this recipe, we must prepare a few components. You can cook Huevos mimosos using 8 ingredients and 3 steps. Here is how you can achieve that.

Receta de mi avô lo que quedaba de pescado, carne, pollo, etc, lo rellenaba en huevos con muchas variantes . Esta receta para desayunos completos, copetin, o comidas. Fácil y rápido, haya vamos....

Ingredients and spices that need to be Take to make Huevos mimosos:

1. 2 huevos
2. 2 boquerones (opcional)
3. 50 grms merluza chica
4. 1/2 limón
5. Sal, pimienta a gusto
6. 1 cda aceite oliva
7. 1 cda queso crema cajú o cualquier queso crema
8. 1/2 Echalote o 1/4 cebolla

Steps to make to make Huevos mimosos

1. Hervir los huevos 10' y enfriar. Quitar el cascarón a los huevos. Cortar cada huevo por la mitad. Con mucho cuidado sacar las yemas y reservar las.
2. En una mini braun o licuadora poner las yemas del huevo con echalote, 2 boquerones, merluza hervida al toque, limón, queso crema, sal, pimienta y aceite a gusto.
3. Cortar debajo del huevo apenas en forma horizontal para que no tambalee, agregar la mezcla en el centro de cada uno de las claras endurecidas. Pasar mayonesa por arriba y adornar con aceituna negra o anchoas o cualquier otro a gusto. Buen proveito !!!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Huevos mimosos. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!