Hojaldre relleno de nata - manolitos de nata

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hojaldre relleno de nata - manolitos de nata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hojaldre relleno de nata - manolitos de nata is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Hojaldre relleno de nata - manolitos de nata is something that I've loved my entire life.

Many things affect the quality of taste from Hojaldre relleno de nata - manolitos de nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno de nata - manolitos de nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Hojaldre relleno de nata - manolitos de nata using 6 ingredients and 2 steps. Here is how you cook it.

Los Miguelitos son los famosos pastelitos de hojaldre rellenos de crema pastelera, por eso cuando me los pidió mi marido de nata les llamamos Manolitos jejeje, que ricura después de una buena comida en familia. Vamos a la cocina.

Ingredients and spices that need to be Make ready to make Hojaldre relleno de nata - manolitos de nata:

1. 2 planchas de hojaldre
2. 1 huevo para pintar
3. 500 gr nata para montar
4. 60 gr azúcar glass
5. Azúcar glass espolvorear
6. Almendra laminada o en cubitos

Instructions to make to make Hojaldre relleno de nata - manolitos de nata

1. Ponemos una plancha de hojaldre sobre la encimera y la otra plancha encima, cortamos con cortapasta o cuchillo para hacer cuadrados del tamaño que queráis, también podéis hacerlos con formas con cortadores de galletas, lo que os guste, una vez cortados los vamos poniendo sobre la bandeja del horno con papel cebolla, los pincelamos con huevo batido y ponemos las almendritas que más nos gusten, y al horno precalentado a 180º unos 18 minutos, que veáis que se dora, sacar y dejar enfriar en rejilla,
2. Mientras se enfría montamos la nata, aunque os diré que yo la monto el día de antes y la tengo fría en la nevera en una manga pastelera, si no tenéis no pasa nada, podéis poner la nata con una cucharita, rellenamos nuestro hojaldre y espolvoreamos azúcar glass, tevasapuntar.

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Hojaldre relleno de nata - manolitos de nata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!