Fréjoles con patata y hueso de jamón

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Fréjoles con patata y hueso de jamón. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fréjoles con patata y hueso de jamón is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fréjoles con patata y hueso de jamón is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Fréjoles con patata y hueso de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fréjoles con patata y hueso de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fréjoles con patata y hueso de jamón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fréjoles con patata y hueso de jamón estimated approx 30m.

To get started with this recipe, we must first prepare a few components. You can have Fréjoles con patata y hueso de jamón using 7 ingredients and 5 steps. Here is how you can achieve it.

Una comida muy fácil de hacer. Estupendo primer plato. Un truco para cualquier guiso con patatas es a la hora de partir la patata no cortarla de todo con el cuchillo tiene que hacer un clak, estará más sabrosa. #LasRecetasDeCookpad.😋

Ingredients and spices that need to be Take to make Fréjoles con patata y hueso de jamón:

1. 1 kg fréjoles naturales o de bote
2. 2 patatas medianas
3. 2 huesos jamón
4. Aove
5. Ajo
6. Pimentón rojo dulce o picante
7. Cayena (opcional)

Instructions to make to make Fréjoles con patata y hueso de jamón

1. En mi caso los fréjoles eran naturales así que se cortan y se lavan al igual que las patatas.
2. Se pone a cocer con los dos huesos de jamón que le darán un sabor buenísimo, si es rápida la olla con 5 o 7 minutos ya está, si no unos 15 minutos.
3. Una vez cocidos se escurre todo.
4. Ahora vamos a hacer el refrito: ponemos un poco de aceite en una cazuela con el ajo lo freímos, echamos una cucharadita de pimentón, si queremos guindilla ahora es el momento. Ponemos los fréjoles con el resto de los ingredientes le damos vuelta a todo para que coja bien el pimentón unos 5 m a fuego lento y listo.
5. Que aproveche 👌😋

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Fréjoles con patata y hueso de jamón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!