Cuscús con estofado

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Cuscús con estofado. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cuscús con estofado is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cuscús con estofado is something which I've loved my whole life.

Many things affect the quality of taste from Cuscús con estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús con estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús con estofado is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús con estofado estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Cuscús con estofado using 8 ingredients and 3 steps. Here is how you can achieve that.

Lo vi en las recetas de comidas del norte de África y decidí probar este sencillo producto..

Ingredients and spices that need to be Make ready to make Cuscús con estofado:

1. 1 taza cuscús
2. 1/4 kg carne de ternera
3. a gusto Morrones rojo, verde y amarillo
4. a gusto Cebolla
5. a gusto sal
6. c/n aceite de oliva
7. a gusto zanahoria
8. a gusto calabacín

Steps to make to make Cuscús con estofado

1. Hacer un caldo de con el calabacín y una vez que hirvió apagar y colocar el cuscús unos cinco minutos. El mismo va a absorber todo el líquido, separar con un tenedor.
2. En una sartén colocar la cebolla, los morrones, zanahorias y cocinar, retirar y colocar la carne en el mismo sartén, sellar y volcar toda la mezcla anterior, si hace falta le colocamos un poco de caldo para que se cocine bien la carne y quedando bien hecho el estofado para el cuscús.
3. Servir en un plato el cuscús y arriba el estofado, exquisito para pasarle el pancito... 😋 bon appetit!..

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