Conserva de berenjenas 🍆 y morrón rojo (antipasto)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Conserva de berenjenas 🍆 y morrón rojo (antipasto). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Conserva de berenjenas 🍆 y morrón rojo (antipasto) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Conserva de berenjenas 🍆 y morrón rojo (antipasto) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Conserva de berenjenas 🍆 y morrón rojo (antipasto), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conserva de berenjenas 🍆 y morrón rojo (antipasto) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conserva de berenjenas 🍆 y morrón rojo (antipasto) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conserva de berenjenas 🍆 y morrón rojo (antipasto) estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Conserva de berenjenas 🍆 y morrón rojo (antipasto) using 10 ingredients and 8 steps. Here is how you cook that.

El antipasto es un tipo de entrada de la gastronomía italiana. En este caso conserva de berenjenas y morrón rojo, para servir frío, antes de la comida principal. Siguiendo la consigna del #mercado una receta con muchos vegetales para disfrutar mejor a las 48 hs de preparada. 🍆✌️el sabor es similar al de la lengua a la vinagreta 🍆🍆🍆

Ingredients and spices that need to be Prepare to make Conserva de berenjenas 🍆 y morrón rojo (antipasto):

1. 2 berenjenas
2. 1 morrón rojo
3. 3 dientes ajo
4. Perejil fresco
5. Albahaca fresca
6. 1 cucharada azúcar
7. 2 cucharadas sal
8. Pimienta negra
9. 1 taza aceite
10. 1/2 taza vinagre

Steps to make to make Conserva de berenjenas 🍆 y morrón rojo (antipasto)

1. Cortar las berenjenas en juliana
2. Calentar una sartén, colocar las berenjenas (si es necesario en varias tandas) con un poquito de aceite hasta que se cocinen
3. Cortar el morrón rojo en juliana
4. Calentar la sartén con un poco de aceite y cocinar el morrón por 2 minutos. Importante no pasarlos de cocción.
5. Dejar enfriar bien las berenjenas y el morrón
6. Mezclar en un recipiente. Agregar el ajo bien picado, el perejil y la albahaca bien picadas
7. En otro recipiente mezclar el aceite con el vinagre, la sal, la pimienta y el azúcar. Mezclar con batidora manual para que la sal y el azúcar se disuelvan
8. Mezclar el líquido con los vegetales. Conservar en frasco esterilizado y consumir a las 48 horas.

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So that is going to wrap it up for this special food Recipe of Homemade Conserva de berenjenas 🍆 y morrón rojo (antipasto). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!