Yakimeshi de Carne

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Yakimeshi de Carne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yakimeshi de Carne is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Yakimeshi de Carne is something that I've loved my whole life.

Many things affect the quality of taste from Yakimeshi de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakimeshi de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakimeshi de Carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakimeshi de Carne estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Yakimeshi de Carne using 10 ingredients and 3 steps. Here is how you cook it.

Yakimeshi una receta Japonesa tiene al arroz como ingrediente principal, la palabra japonesa "Yakimeshi" viene de la unión de las palabras “yaki” que significa freír o cocinar y “meshi” que significa comida y arroz cocido, es una comida completa llena de sabor, se prepara arroz cocido durante la semana y con verduras, mariscos y carnes, como cebolla, ajo, legumbres, zanahoria, champiñones, tortilla, gambas, surimi, jamón cocido, pollo o carnes que tengamos en ese momento en la heladera, esta vez mi versión de carne vacuna #almanaque2021

Ingredients and spices that need to be Take to make Yakimeshi de Carne:

1. 1 taza arroz yamaní
2. 1 taza y 1/2 de agua
3. 200 gramos carne vacuna (nalga -bola de lomo-cuadrada)
4. 1/4 de cebolla blanca
5. 2 cucharadas cebolla de verdeo
6. 1 zanahoria mediana
7. 2 huevos
8. c/n salsa de soja
9. c/ de sal y pimienta
10. c/ de aceite

Instructions to make to make Yakimeshi de Carne

1. Primero cocinamos el arroz lavamos bien hasta que el agua quede transparente, colocar en la cacerola con el agua y salar a gusto poner a fuego alto una vez que hierva bajar el fuego a mínimo y tapar dejando un poquito abierta la tapa sin revolver para que no suba la espuma ir mirando cuando se consuma el agua está listo el arroz dejar enfriar, reservamos.Mientras lava, pela y pica todo la verdura bien chiquito. la carne cortar en tiritas finas
2. Para hacer este plato utilizaremos un wok o si no tienes, entonces podes usar sartén que sea algo profunda o cacerola Calentamos un poco de aceite primero cocinamos el huevo lo ponemos en un bols y lo mezclamos sin que haga espuma echar en el wok bien caliente con un chorro de aceite seria tipo un omelette esta en 1 minuto no es necesario que tenga forma ya que luego lo vamos a cortar en tiras al omelette reservamos
3. Luego colocamos un chorro más de aceite yo lo hice en un wok así que calienta más a los costados (alrededor) poner la zanahoria y cebolla ir revolviendo continuamente cocinar por aproximadante de 3 a 5 minutos después agregar la carne siempre revolviendo una vez cocida la carne agregar sal y pimienta gusto colocamos el arroz mezclamos bien la salsa de soja a gusto, luego la cebolla de verdeo y el huevo cortado en tiras mezclar todo muy bien servir inmediatamente

As your experience and confidence expands, you will certainly find that you have more natural control over your diet regimen and also adjust your diet to your personal preferences over time. Whether you want to serve a dish that utilizes fewer or more components or is a little essentially zesty, you can make basic adjustments to accomplish this goal. In other words, begin making your recipes promptly. As for standard food preparation skills for novices you don't need to learn them yet just if you grasp some basic cooking techniques.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Yakimeshi de Carne. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!