Volovanes rellenos de Espárragos y Mejillones 🍃🍃

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Volovanes rellenos de Espárragos y Mejillones 🍃🍃. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Volovanes rellenos de Espárragos y Mejillones 🍃🍃 is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Volovanes rellenos de Espárragos y Mejillones 🍃🍃 is something which I've loved my whole life.

Many things affect the quality of taste from Volovanes rellenos de Espárragos y Mejillones 🍃🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes rellenos de Espárragos y Mejillones 🍃🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes rellenos de Espárragos y Mejillones 🍃🍃 is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Volovanes rellenos de Espárragos y Mejillones 🍃🍃 using 19 ingredients and 7 steps. Here is how you cook it.

Familia otro entrante que podemos tener listo solo para rellenar y calentar, en días de comidas familiares hay que facilitar el trabajo en la cocina que las chef también tienen que disfrutar de la familia, vamos a la cocina.
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Ingredients and spices that need to be Make ready to make Volovanes rellenos de Espárragos y Mejillones 🍃🍃:

1. 6 volovanes
2. 1 malla de mejillones
3. 1 manojo espárragos trigueros
4. 1 cebolla
5. 2 dientes ajo
6. 1 guindilla
7. Sal y pimienta
8. Aceite de oliva virgen extra
9. para la bechamel
10. 40 g Mantequilla
11. 40 g Harina
12. 250 g Leche y 250 g de caldo de pescado
13. 1 pizca Sal
14. 1 pizca Nuez moscada
15. 1 pizca Pimienta blanca
16. Resto de ingredientes
17. queso para gratinar(yo puse curado rallado)
18. limón, laurel y vino blanco para cocer los mejillones
19. cebollino picado para espolvorear

Steps to make to make Volovanes rellenos de Espárragos y Mejillones 🍃🍃

1. Cocemos los mejillones y reservamos los cuerpos.Tenéis mejillones al vapor ya publicado.
2. Picar los espárragos en trozos no muy grandes y picamos los mejillones ya fríos.
3. Ponemos una sartén con fondo de aceite y añadimos el ajo picado y la guindilla, cuando comience a bailar retiramos la guindilla y añadimos la cebolla picada, rehogamos con una pizca de sal.
4. Cuando esté lista la cebolla, añadimos los mejillones picados y los espárragos y salteamos. Listo el relleno.Reservar
5. Hacemos la bechamel, ponemos en un cazo la mantequilla y cuando se derrita añadimos la harina y cocinamos 2 minutos para quitar el sabor a crudo y añadimos el resto de ingredientes, mover con varillas hasta tener la bechamel.
6. Los volovanes hay que rellenar lo más tarde posible para que el hojaldre no se ablande.
7. Ponemos bien de relleno en cada volován y añadimos bechamel, un poco de queso manchego rallado y al horno unos minutos con el gratinador y listo, servir al momento con un buen vino blanco y disfrutar. Tevasapuntar.

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So that's going to wrap this up for this special food Recipe of Speedy Volovanes rellenos de Espárragos y Mejillones 🍃🍃. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!