Tres recetas: verduras a las brasas (1) morrones

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tres recetas: verduras a las brasas (1) morrones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Tres recetas: verduras a las brasas (1) morrones using 4 ingredients and 3 steps. Here is how you can achieve that.

#caminodesabores - Nos salva tener un frasquito en la heladera para acompañar diferentes comidas

Ingredients and spices that need to be Make ready to make Tres recetas: verduras a las brasas (1) morrones:

1. ají morrón
2. dientes ajo
3. hojas laurel
4. aceite

Instructions to make to make Tres recetas: verduras a las brasas (1) morrones

1. Quemar los ajíes sobre las brasas, poner dentro de una bolsa, cerrar, luego de un rato abrir, quitar la piel, semillas y tronquito - reservar
2. Aplastar un par de dientes de ajo, pelar (NO picar)
3. Poner los ajíes dentro de un frasco de vidrio, agregar 2 hojas de laurel y los dientes de ajo para que perfumen, cubrir con aceite neutro - llevar a la heladera - se conservan unos días - para poner sobre un bife, milanesa, en una pizza de jamón con morrón o en un sándwich de hamburguesa

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Tres recetas: verduras a las brasas (1) morrones. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!