Tartaletas rellenas tipo caprese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tartaletas rellenas tipo caprese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tartaletas rellenas tipo caprese is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tartaletas rellenas tipo caprese is something which I've loved my whole life.

Many things affect the quality of taste from Tartaletas rellenas tipo caprese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas rellenas tipo caprese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas rellenas tipo caprese is 16 mini tartaletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas rellenas tipo caprese estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tartaletas rellenas tipo caprese using 8 ingredients and 2 steps. Here is how you can achieve it.

El otro día al hacer la compra ya vi las tartaletas para hacer aperitivos navideños y cogí un paquete aprovechando que tenía una comida familiar. Las rellené con lo que tenía en casa pero quedaron ricas la verdad

Ingredients and spices that need to be Get to make Tartaletas rellenas tipo caprese:

1. 16 mini tartaletas
2. 1/4 cebolla dulce
3. 1 tomate
4. 1/2 aguacate maduro
5. 1 paquete sardinas ahumadas
6. Perlas de mozarella
7. Hojas albahaca frescas
8. Aceite de oliva

Instructions to make to make Tartaletas rellenas tipo caprese

1. Comenzamos picando pequeñitos todos los ingredientes del relleno: cebolla, tomate y aguacate. Debe quedar lo más pequeño posible para que entre bien en la tartaleta.
2. Le añadimos las sardinas ahumadas a trocitos también. Aliñamos con un chorrito de aceite y otro de limón.
   5 minutos antes de llevar a la mesa, rellenamos nuestras tartaletas y les ponemos arriba media perla de mozarella, unas hojitas de albahaca y chorrito de aceite de oliva virgen extra!

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Tartaletas rellenas tipo caprese. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!