Tapa de asado con champiñones y crema

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tapa de asado con champiñones y crema. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tapa de asado con champiñones y crema is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Tapa de asado con champiñones y crema is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tapa de asado con champiñones y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapa de asado con champiñones y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapa de asado con champiñones y crema is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapa de asado con champiñones y crema estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tapa de asado con champiñones y crema using 16 ingredients and 4 steps. Here is how you can achieve it.

Ame esta comida cuando la probé en mi adolescencia y sigue siendo una de mis comidas preferidas 😊 Se la prepare hoy a mi familia y les encantó quedaron fascinados!

Ingredients and spices that need to be Make ready to make Tapa de asado con champiñones y crema:

1. c/n Aceite
2. 2 dientes ajo
3. 1 kilo Tapa de asado (sin grasa)
4. 200 gramos Champiñones
5. 250 gramos Cebolla morada
6. 250 gramos Cebolla blanca
7. 180 ml vino blanco (3/4 de taza aprox)
8. 1 sobrecito Caldo de carne Alicante
9. 1 sobrecito Hierbas aromáticas knorr
10. Sal y pimienta a gusto
11. 200 ml Crema de leche
12. 2 cucharaditas Maicena
13. 60 ml agua
14. Guarnición
15. 2 kilos papa
16. Sal y pimienta

Instructions to make to make Tapa de asado con champiñones y crema

1. Cortar la carne en cubos, y dejarlo marinar (1 hs mínimo) con el ajo previamente rallado.
2. Calentar el aceite en una olla sellar y reservar la carme en una fuente, en el fondo que nos quedó cocinamos las cebollas (yo las corté en pequeños cubitos) hasta que estén transparentes para poder agregarle los champiñones, una vez agregado NO los movemos así evitamos que se rompan, dejamos que se cocinen 5 minutos a fuego medio.
3. A esta preparación le agregamos la carne que habíamos reservado y le agregamos el vino blanco, dejamos que rompa hervor (10 minutos aprox) le agregamos los sobrecito de caldo de carne, de Hierbas, sal y pimienta.
4. Por último agregamos la crema de leche y bajamos el fuego a minino y cocinamos unos 10 minutos más, en otro recipiente preparamos la maicena junto con el agua preferentemente fría, para poder espesar la salsa, recordar que si le agregamos el espesante debemos cocinar la maicena unos 4/6 minutos. Servir y decorar con perejil. Comúnmente se come con papas fritas pero preferí hacer papas al horno con sal y pimienta. Espero les guste manden su fotito si deciden hacerla, es una comida riquísima!.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Tapa de asado con champiñones y crema. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!