Tagliatelli al huevo con crema y langostinos

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tagliatelli al huevo con crema y langostinos. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tagliatelli al huevo con crema y langostinos is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tagliatelli al huevo con crema y langostinos is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tagliatelli al huevo con crema y langostinos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelli al huevo con crema y langostinos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliatelli al huevo con crema y langostinos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliatelli al huevo con crema y langostinos estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tagliatelli al huevo con crema y langostinos using 12 ingredients and 6 steps. Here is how you cook it.

Las pastas frescas caseras son únicas, pueden ser de harina, de sémola de trigo, mezcla, al huevo,.con espinaca, morrón.... infinidad de posibilidades.
En este caso me decidí por hacer unos tradicionales tallarines al huevo, y en cantidad suficiente como para dejar secando una porción (para 3) para otra comida.
Anímense y disfruten amasando!

Ingredients and spices that need to be Prepare to make Tagliatelli al huevo con crema y langostinos:

1. Pasta
2. 300 gr. De harina 000
3. 300 gr. De sémola rimacinata
4. 5-6 huevos (depende el tamaño)
5. 1 pizca sal fina
6. Salsa
7. 300 grs. Langostinos pelados y limpios
8. 400 cc crema de leche
9. 1-2 dientes ajo picados
10. Aceite de oliva
11. 1 cdts. De condimento cajún
12. Queso parmesano rallado

Instructions to make to make Tagliatelli al huevo con crema y langostinos

1. Para la masa de la pasta, sobre la mesa de trabajo disponemos la harina y la sémola mezcladas, haciendo un volcán. Agregar la sal ppr los costados y colocar los huevos en el centro e ir uniendo. Tradicionalmente lleva 1 huevo cada 100 gr de harina. En mi caso como eran huevos XL puse 1 menos.
2. Unir bien y amasar por unos 10 minutos hasta que la masa este lisa y cuando uno hunda un dedo, no vuelva.
3. Porcionar y estirar con la máquina. Sobar varias veces en el primer número, y luego ir afinando, y luego cortar en tamaño mediano.
4. Dejar orear la pasta por media o una hora, antes de cocinarla. En este caso, solo cocine la mitad de la pasta y la otra la deje secando 1 día completo antes de guardarla.
5. Para preparar la salsa, una vez que el agua para hervir la pasta está calentándose, colocar en una sartén bien profunda y grande el aceite de oliva y sellar los langosginos, agregar el ajo y dorar, luego agregar el cajún, la crema de leche, sal y queso rallado.
6. Paralelamente hervir la pasta y retirar bien al dente, e incorporarla directamente en la sartén con la salsa. Sartenear unos minutos, de ser necesario agregar algo del agua de cocción para terminar la pasta. Servir

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