Snack saludable: chips de garbanzos

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Snack saludable: chips de garbanzos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Snack saludable: chips de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snack saludable: chips de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snack saludable: chips de garbanzos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snack saludable: chips de garbanzos estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Snack saludable: chips de garbanzos using 6 ingredients and 5 steps. Here is how you cook it.

Chips de garbanzos para picotear entre comidas, y para sustituir a los pochoclos mientras miras una peli.
Condiméntalos con lo que quieras, les voy a mostar como los hice yo, quedan muy ricos.

Ingredients and spices that need to be Get to make Snack saludable: chips de garbanzos:

1. 200 gr garbanzos
2. 1/2 cucharadita ajo en polvo
3. 1/2 cucharadita pimentón dulce
4. El jugo de medio limón
5. 1 pizca pimienta
6. 1 pizca sal (opcional)

Steps to make to make Snack saludable: chips de garbanzos

1. Dejas los garbanzos en un bowl con agua toda la noche. Las legumbres son las semillas secas de las plantas leguminosas, y ese proceso de hidratación tiene varias funciones:
   
   Es necesario para ablandarlas y que se puedan cocinar y comer sin problemas.
   Reduce el tiempo de cocción
   Permite iniciar la actividad enzimática que las hace más digestivas.
2. Precalentar el horno a 200 grados.
3. Una vez escurridos los garbanzos, mezclas todos los condimentos y le echas el jugo de limón.
4. Hechas los garbanzos en una bandeja con papel manteca y lo colocas en la parte central del horno
5. Lo llevas al horno por 45 minutos aprox (hasta que queden crocantes). Podes ir probandolos sin miedo

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