Moussaka o Lasaña griega a la Patymo

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Moussaka o Lasaña griega a la Patymo. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moussaka o Lasaña griega a la Patymo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Moussaka o Lasaña griega a la Patymo is something that I've loved my entire life.

Many things affect the quality of taste from Moussaka o Lasaña griega a la Patymo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka o Lasaña griega a la Patymo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka o Lasaña griega a la Patymo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Moussaka o Lasaña griega a la Patymo using 16 ingredients and 9 steps. Here is how you can achieve that.

#conminombre
La moussaka es una comida típica griega y de medio oriente y se la relaciona con la Lasañas por que se arma por capas. La receta original se hace con cordero picado pero yo la hago con carne Picada. Otro secreto para que sea exquisita es curar bien la berenjena para sacarle el sabor amargo y mi secreto es poner como especia Baharat que es un mix de siete especias. Espero te guste

Ingredients and spices that need to be Take to make Moussaka o Lasaña griega a la Patymo:

1. 3 Berenjenas Frescas cortadas en rodajas y curadas
2. 3 tomates frescos rallados sin piel
3. 1/2 kg carne picada
4. 3 cebollas picadas
5. 3 ajos picados
6. 1/2 litro Salsa bechamel
7. 1/2 vaso vino blanco
8. Perejil fresco
9. Pizca morrón picado
10. Queso mozzarella
11. Queso rallado
12. 1/2 taza aceite de oliva
13. Pimentón ahumado
14. Especias Baharat... o canela minimamente
15. Sal y pimienta
16. 1 cucharadita azúcar

Steps to make to make Moussaka o Lasaña griega a la Patymo

1. Cortar las berenjenas no muy finitas y curarlas por una hora en un recipiente donde queden cubiertas por agua sal gruesa en cantidad y un vaso de leche. Luego enjuagar bien y secar.
2. Freír en una sartén las rodajas de berenjenas pero en poco aceite para que no se pongan duras
3. En una sartén con media taza de aceite doramos la cebolla y los ajos hasta que se ponga rubia. Agregamos la pizca de morrón y el perejil
4. Ahora agregamos la carne picada y cocinamos bien. Cuando está cocida le agregamos el vino y subimos un poco el fuego
5. Cuando ya está cocinada le agregamos sal gruesa, el tomate rallado, una cucharadita de azúcar y especias.. fundamental canela. Yo pongo Baharat.
6. Una vez cocinado todo comienza el armado que será primero colocar las berenjenas sobre un poco de aceite.
7. Luego nuestra salsa con carne picada y le agregamos salsa bechamel
8. Nuevamente una capa de berenjenas. La salsa de carne picada. La salsa blanca, pedacitos de mozzarella y queso rallado y llevamos al horno hasta que esté bien gratinado.
9. Servir bien caliente

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Moussaka o Lasaña griega a la Patymo. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!