Habichuelas con cuscús al horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Habichuelas con cuscús al horno. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Habichuelas con cuscús al horno is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Habichuelas con cuscús al horno is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Habichuelas con cuscús al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habichuelas con cuscús al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Habichuelas con cuscús al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Habichuelas con cuscús al horno estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can cook Habichuelas con cuscús al horno using 7 ingredients and 7 steps. Here is how you cook that.

Me la contó una amiga y decidí probar, me gustan las comidas que no se tardan en hacer

Ingredients and spices that need to be Make ready to make Habichuelas con cuscús al horno:

1. 1 bote habichuelas
2. 1/2 vaso cuscús
3. Tomate frito
4. 1/2 cebolla y uno o dos ajos
5. Laurel, orégano, tomillo
6. Vino blanco, laurel
7. Queso feta y perejil

Steps to make to make Habichuelas con cuscús al horno

1. Precalentar el horno
2. Pochar la cebolla y el ajo. Añadir un bote de tomate frito, orégano, tomillo y una hoja de laurel
3. Añadir un chorro de vino blanco, mover y esperar unos 5 min a que se le vaya el alcohol
4. Quitar el laurel, echar las habichuelas enjuagadas y el cuscús ya hidratado
5. Remover unos minutos, echar todo en una fuente apta para horno, echarle por encima queso feta desmoronado, un poco de sal y pimienta, un poco de perejil picado, y una mijita de aceite
6. Al horno unos 15 minutos
7. 😋

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