Chaufa Amazónico

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Chaufa Amazónico. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chaufa Amazónico is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chaufa Amazónico is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chaufa Amazónico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaufa Amazónico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaufa Amazónico is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaufa Amazónico estimated approx 20 a 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Chaufa Amazónico using 12 ingredients and 5 steps. Here is how you cook that.

Uno de mis tres platos favoritos de la comida amazónica.

Ingredients and spices that need to be Prepare to make Chaufa Amazónico:

1. 200 gramos Cecina amazónica aprox picada en cuadritos
2. 100 gramos Chorizo amazónico picado
3. 2 cucharadas salsa de soja oscura baja en sal
4. Arroz cocido
5. 1 Tortilla hecha con 2 huevos picados
6. 2 cucharaditas Aceite de ajonjolí
7. Cebolla china picada (solo la parte verde)
8. 1 Pimentón chico picado
9. 1 Plátano bellaco maduro frito en tajadas
10. 1 Dedo de kión triturado
11. Umami y salsa de ostión (opcional)
12. Al gusto Sal y pimienta

Instructions to make to make Chaufa Amazónico

1. Ordenar los ingredientes a fín de tener todo listo pues la cocción es rápida y a fuego alto. (Las cantidades de los ingredientes son un aproximado, todo depende de lo que desees comer.)
2. En un sartén amplio o un wok a fuego alto, comenzaremos salteando la cecina y el chorizo con un poco de aceite. (Lo suficiente para una persona, haremos lo mismo con los demás ingredientes).
3. Una vez listo agrega el arroz y muévelo con una espátula hasta que quede frito, agrega un poco más de aceite si es necesario (Ojo: No lo hagas directo sino por un lado para que baje a la base y no se quede en el arroz).
4. Luego agrega el pimentón, 1cdta de aceite de ajonjolí en hilo por todo el arroz, 1 cda de sillao, pimienta, la salsa de ostión, unas gotas de kión y sigue moviendo hasta que el arroz quede teñido uniformemente.
5. Finalmente agrega el huevo y la cebolla china picada. Al emplatar lo acompañas con tajadas de plátano bellaco maduro frito y ají de cocona... quedará Deli, Deli 😋

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chaufa Amazónico. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!